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This tea was blended just for me. That is what I assume anyway because it is delicious! I was quite surprised because I did not have the highest of hopes for a Disney blend.

Thanks to Nicole for generously sending this to me from her recent stash reduction.

The dry tea smells deliciously candy like. I can smell candied peach and apricot. There is also a very nice sweet spice to it from the ginger.

The brewed tea tastes just like it smells. The apricot is artificial but it is still delicious. One of the better apricot teas I have tried, and I have tried many. The ginger gives it a very nice spice that blends well with the sweetness. I find the black tea base to be fairly light. I am tasting more the flavour and not so much the tea.

I am hopefully going to have to try more of the Disney blends.

Preparation
205 °F / 96 °C 2 min, 0 sec
Nicole

So glad you liked it!

Sil

I’ve tried two of the Disney blends…this one and topsy turvey one I think. They not bad

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Comments

Nicole

So glad you liked it!

Sil

I’ve tried two of the Disney blends…this one and topsy turvey one I think. They not bad

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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