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Any of you who have been following me for a while and reading my notes will know that I have certain “difficulties” with pu’erh.

I just can’t find a pu’erh that I like. It all tastes fishy or mushroomy to me. I have found some highly flavoured pu’erhs that I can drink. I feel like I really need to buy some expensive stuff and try it out to know for sure because I have only tried relatively cheap and generic pu’erh. But I don’t want to spend lots of money on something I am pretty much guaranteed not to like. Tea drama all around.

This tea smells like cinnamon candies, mmmmmm cinnamon, uuuggghhh pu’erh!?! It smelled delicious, it is a flavoured loose tea, so I thought I would try it.

The dry tea is solid red hots candy smelling.

After brewing, immediately as I took the strainer out of my cup, I got a quick whiff of mushrooms. Proceed with caution.

The smell of the brewed tea is not terrible, strongly cinnamon but also earthy, not mushroomy though. A little less caution now.

The tea tastes like cinnamon, not as sweet as it smells. The pu’erh tea is strong under the cinnamon but it is more earthy tasting. So no fish. No mushrooms. I do feel like I am getting a taste of dirt every once in a while. More like fresh, moist potting soil. (No, I don’t eat potting soil, but if you are a gardener you will know what I mean). The liquor feels very thick. It tastes strong.

This one is kind of reminding me of cinnamon coffee for some reason. Overall not too bad. I think I can drink this one. I just have to keep telling myself that not all pu’erh is evil.

Preparation
205 °F / 96 °C 2 min, 0 sec
Fanatos

Not all puerhs is evil :)

tigress_al

Have you tried a quick rinse with pu’erh? That has worked for me on a couple that I found too “mushroom”

Lala

I have tried rinsing, although I don’t usually do that with flavoured pu. I have also tried diff steep temps and time, gonfu vs western style, trying more than one steep. I just can’t get it figured out. I think I just don’t like pu’erh. But I never get the same flavour profiles that other members on steepster get, so that makes me think I am doing something wrong. Ha ha.

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Fanatos

Not all puerhs is evil :)

tigress_al

Have you tried a quick rinse with pu’erh? That has worked for me on a couple that I found too “mushroom”

Lala

I have tried rinsing, although I don’t usually do that with flavoured pu. I have also tried diff steep temps and time, gonfu vs western style, trying more than one steep. I just can’t get it figured out. I think I just don’t like pu’erh. But I never get the same flavour profiles that other members on steepster get, so that makes me think I am doing something wrong. Ha ha.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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