97
drank Versailles Rose by Nina's Paris
814 tasting notes

Made this one as a cold brew. Brewed for about 11 hours. It turned out very light and delicate. Slightly floral. There was more rose as a cold brew vs hot. But it was still not overpowering nor perfumey. The black base was very light. Made a great afternoon drink. Would not be one I would gulp down to quench my thirst, but perfect for sipping with a few cookies. I was sipping it while eating homemade nachos which was not the greatest combination, but I bet it would be great with a short bread or sugar cookie.

TeaBrat

where do you buy Nina’s tea?

Lala

You can either purchase on www.amazon.com or order directly from Laurent at Nina’s Paris. I just order from Laurent because it is cheaper for me with shipping, I’m in Canada. lcaravel(at)sodimex.us If you tell him what you want he will send you a quote and you can pay via paypal.

TeaBrat

okay, thank you

JustJames

i would be much happier giving laurent my money than amazon…. i should really copy your note here. and look into this blend!

Nina's Tea USA

guys, just let me know if you want order directly!
Laurent

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Comments

TeaBrat

where do you buy Nina’s tea?

Lala

You can either purchase on www.amazon.com or order directly from Laurent at Nina’s Paris. I just order from Laurent because it is cheaper for me with shipping, I’m in Canada. lcaravel(at)sodimex.us If you tell him what you want he will send you a quote and you can pay via paypal.

TeaBrat

okay, thank you

JustJames

i would be much happier giving laurent my money than amazon…. i should really copy your note here. and look into this blend!

Nina's Tea USA

guys, just let me know if you want order directly!
Laurent

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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