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Day 5!

This dry tea smells like fruit punch to me. Almost like Hawaiian Punch.

The brewed tea smells more like just black tea with a twinge of sweetness. The brewed tea again tastes like fruit punch. I am definitely getting strawberry and strong cherry. But I also get hints of peach and blood orange. Hooray for blood orange that actually tastes like blood orange. This one is sweet on its own but it could have used a touch of sweetener to bring out more of that fruit punch flavour. The black tea base tastes fairly mild to me. I am not getting much mallow or sunflower but the liquor is thick so I attribute that to those ingredients. As the tea cools, there is a definite creamy feel to the liquor. I feel like if there was a twinge of bergamot in this one it would make a phenomenal earl grey.

As always, this one was delicious!

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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