95

Day 6!

This is one of the Dammann teas I have had before. This one tastes a bit different this time. I am unsure if it is scent contamination or just the time that has passed since I had this one. I am getting a much more floral fragrance and taste this time around. The black tea base is light to moderate. It is smooth with no astringency. There is definitely an orange flavor. It is sweet, maybe slightly tart, but it is not bitter. And it is orange, not orange peel, which is a refreshing flavor to have in a tea. I also feel like I am getting some jasmine (?), some kind of floral. Either way, it is still delicious. Because of this tea, I now often put a whole orange slice into my tea for pure taste enjoyment.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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