88

I am unsure as to what the grades suggest. I assume it is to do with the quality of the tea but I would like to know what it refers to. I did a quick internet search and did not come up with much. This is the teavivre info page: http://www.teavivre.com/info/guide-to-choose-high-quality-keemun-black-tea. It discusses different grades of keemun but then changes to discusses Grade A, B, and C. I assume that could be synonymous with the grades but I have no idea.

So anyway, this tea smells strongly earthy and more vegetal than smokey. It is smooth, but not the smoothest keemun I have had. There is a slight smokey flavour, I would describe it as more rustic. There is also a bit of an earthy flavour. There is just a touch of astringency on the back of my palate towards the end of the sip but it goes away really quick. There is just a tinge of sweetness.

This reminds me of a gulping tea, not a sipping tea. It is the tea you drink down with your breakfast, it tastes really good but you are not stopping to notice any subtleties or nuances of the tea.

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

i have grade 1,2 on their way so that i can do a final comparison of the last of the keemuns from teavivre. :)

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Sil

i have grade 1,2 on their way so that i can do a final comparison of the last of the keemuns from teavivre. :)

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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