90

Second keemun of the day, comparing to the keemun grade 1 I just tried. The leaves of this premium keemun were a bit smaller than the grade 1 but they appeared to all be the same shape and size.

The smell of the brewed tea is slightly smokey but also a lot more of a sweet smell. The tea tastes very smooth and clean, no astringency. There is a slight bitter smoke taste, but it is a good taste. There is a sweet, red fruit taste, maybe a bit of currant. There is not much earthy taste like I had with the grade 1. There is a bit of a metallic aftertaste that lingers, it tingles on my tongue.

I referred to the grade 1 as a gulping tea, and this one is more of the sipping tea.

Preparation
205 °F / 96 °C 2 min, 0 sec

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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