80

When the hot water first hit this tea, I immediately smelled pumpkin pie filling. The taste of the brewed tea is more pumpkin chai to me. I definitely get a pumpkin flavour. I am getting cloves and a very light ginger taste. I am also getting quite a roasty or burnt flavour – burnt like caramelized sugar. I get only the slightest bit of rooibos flavour, which is a plus for me.

Definitely surprised by this one. Thanks*Terri*!

Preparation
205 °F / 96 °C 4 min, 0 sec 1 tsp 10 OZ / 295 ML
CelebriTEA

Sounds yummy…I am a pumpkin fan ;-)

Lala

I have to say this is the most “life-like” pumpkin tea I have tried.

Courtney

Pumpkin yum!

Sil

oh god… i need this tea back.

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Comments

CelebriTEA

Sounds yummy…I am a pumpkin fan ;-)

Lala

I have to say this is the most “life-like” pumpkin tea I have tried.

Courtney

Pumpkin yum!

Sil

oh god… i need this tea back.

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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