I had a few bags of this in my cupboard and decided to make it as a cold brew. 4 bags, 1 liter, for about 13 hours. I brewed it for a bit longer than I had originally intended to. I forgot about it… I find for me, with cold brewed greens, I like a much shorter cold brew time.
This one is ok. The mint is kind of refreshing after shovelling snow for the last hour (and I am not even done). The mint though, is bordering almost on toothpast mint. The green tea is light. It didn’t get bitter or astringency which is why I don’t like to cold brew greens for too long.
Definitely will be able to drink the last of this.