90

Thanks to CHAroma for sending this to me in a swap!! I have wanted to try this one forever, but figured I wouldn’t be able to because it was limited edition over a year ago.

The tea smells quite mild and sweet. I was anticipating a bold, kick you in the butt, kind of holiday blend.

The brewed tea is a little but more than slightly sweet. It is very smooth, a little bit of malt. I have to admit, I am actually getting a little bit of chocolate taste. There is a little bit of vegetalness to the tea. More like a really dark oolong, without the roastyness. There is a slight metallic twinge to the tea which is actually pleasant.

I am finding this tea to be a little light. I thought it would be a lot more bold than it is. I will try using more tea next time. This tea is more than a year old, so even though it is in good condition, I have to take that into account.

I saying all the above, it is still a very delicious tea. Just not what I expected. Andrews and Dunham have never done me wrong :)

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Anna

Vintage tea! How awesome that you got to try it. =)

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Comments

Anna

Vintage tea! How awesome that you got to try it. =)

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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