75
drank Seed Harvest by Handmade Tea
754 tasting notes

I hadn’t been avoiding this one. But I was in no hurry to try it. It seemed like it would be a chai to me, I don’t mind chai but it is definitely not my go to tea.

After opening the tin up, it smelled strongly of fennel. The brewed tea is very strongly anise (which smells like black licorice). It taste like a moderately bold black tea with sweet black licorice notes. The licorice is not overpowering, which is quite nice. There is definitely no need to add any sweetener to this one as it is fairly sweet on its own. I get a very quick, light salty fennel taste at the beginning of the sip but it is soon covered up by the licorice flavour. I am not getting much other spice out of this tea. There is a light “heat” to the aftertaste. It is definitely not a chai.

Due to the black licorice flavour, I definitely think this one would be better as an iced/cold brew.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Dexter

Hmmmm – I have been avoiding this one (sending it out in swap packages as often as possible). I think your review confirms that I won’t like this – I don’t have much left so should at least TRY it.
Glad you had a pleasant experience. :))

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Comments

Dexter

Hmmmm – I have been avoiding this one (sending it out in swap packages as often as possible). I think your review confirms that I won’t like this – I don’t have much left so should at least TRY it.
Glad you had a pleasant experience. :))

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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