Iced tea of the weekend.
You all already know I love root beer. And there is nothing better than a fresh root beer float with vanilla ice cream.
Made this as per usual package directions. Added 1 tsp of brown rock sugar.
I definitely get root beer. Not thick and foamy rootbeer, but more thick and cloying rootbeer, if that makes sense. It is a bit sharp. Like some other reviewers I am not getting much float part. Next cup I may try to add a bit of milk or cream to see if that brings out any of that float flavour. I think it may also need a bit more sweetener.
I have had 52 teas Root Beer Float and Butterbeer and I think that both were better, hot and iced, than this SBT version.