77
drank L'Oriental by Dammann Frères
871 tasting notes

Day 1 of Advent Calendar.

This is one of the teas in the calendar I had not tried before.

On first sniff of the tea sachet it smelled strongly of green tea, maybe a bit bitter with strong artificial strawberry scent.

The brewed tea initially tasted quite bland and thin and my first thought was that I needed to add some sweetener. After the tea sat for a bit in my travel mug it thickened up quite a bit. The green tea base is quite creamy and buttery. Slightly vegetal and astringent in the aftertaste. No need to add sweetener becuase the tea also has transformed into hints of sweet strawberry, albeit artificial strawberry. On every few sips I feel like I get a kick, like the kind you get from tart pineapple. I don’t seem to taste any other fruits but the overall taste is vaguely tropical. I think the cornflowers are what is giving the tea the thick feeling. I anticipated it to have a bit of pastry flavour but I am not getting any of that today.

A decent start to the next 24 days.

Preparation
185 °F / 85 °C 2 min, 15 sec
Cameron B.

Wow, we had completely different experiences! It’s amazing how that works. :)

Lala

I know, I read your view first so I wasn’t anticipating what I ended up tasting.

Roswell Strange

I’m definitely jealous of you two :P

Login or sign up to leave a comment.

People who liked this

Comments

Cameron B.

Wow, we had completely different experiences! It’s amazing how that works. :)

Lala

I know, I read your view first so I wasn’t anticipating what I ended up tasting.

Roswell Strange

I’m definitely jealous of you two :P

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer