88
drank Fake Mead by Liquid Proust Teas
871 tasting notes

Liquid Proust very generously offered up samples to include in the GCTTB5. I snuck a sample of some of the teas before I sent the box out as chances are there will be none left when it comes back to me.

This one sounds interesting. I quite like mead, the drink, so I thought this would be right up my alley.

The dry tea smells mostly just like a gold tipped tea to me. Nice and malty. The brewed tea does have a hint of bees wax scent, it is slightly sweet smelling and malty.

To me the tea is moderately bold, there is definitely quite a bit of malty flavour. There is just a slight bit of astringency at the end of the sip. There are hints of the bees wax flavour. There is a very subtle sweetness to the tea. The liquor feels quite thick as you swallow. Not so much honey flavour though. As the tea cools, it becomes more sweet with slight fruity undertones.

This one was a good tea. I would have like it to be a bit more meady, but that is just my preference.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Liquid Proust

I’m right there with you on these thoughts. No honey taste is quite disappointing :(
At least, while not tasting the way I/anyone is wanting it to taste like, it wasn’t a bad cup of tea.

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Liquid Proust

I’m right there with you on these thoughts. No honey taste is quite disappointing :(
At least, while not tasting the way I/anyone is wanting it to taste like, it wasn’t a bad cup of tea.

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Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

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Saskatchewan, CANADA

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