Hide

Welcome to Steepster, an online tea community.

Write a tea journal, see what others are drinking and get recommendations from people you trust. or Learn More

709 Tasting Notes

90
drank Cinnamon Swirl Bread by sTEAp Shoppe
709 tasting notes

Received this one from a super secret surprise package from Dexter. This has been on my wish list for a long time but I had not yet had the chance to swap for it or put in a Steap Shoppe purchase.

This one smells super delicious, even though it is a pu’erh :P I just want to eat the dry leaf. It smells like cinnamon coffee cake. The brewed tea has a slight hint of pu’erh, but mostly smells like cinnamon french toast (yikes, why is my nose so sensitive to pu’erh; I am going to start claiming I have an allergy. That’s it – I am allergic to pu’erh).

I brewed this one up as per the recommendations from Dex on the package.

This tea is really good, but it is lacking just a little bit. I am getting a sweet cinnamon flacour, some light pastry. I feel like I am getting a bit of egg, such as with french toast. But I think it is lacking that thickness and heaviness of a real cinnamon bread. I think adding a bit of milk or creamer would help, but I am over on the couch and the milk is way over in the fridge….

I am getting just a slight hint of pu but it is tolerable, ha ha (I am allergic, you know, so I can only take it in small amounts…). This one definitely becomes more flavourful as it cools.

Thanks Dexter for so kindly seeing this one on my wishlist and sending it to me!

Preparation
205 °F / 96 °C 3 min, 0 sec 1 tsp 8 OZ / 236 ML
Dexter3657

Glad to be able to help you strike this one off your list. Pu’erh allergy? LOL that’s funny – I think then I must have bergamont, mint, and licorice allergies. It is funny though how the flavor you don’t really like is the only that shines through – while others hardly notice it. I didn’t really taste pu’erh in this, I just thought it added so depth or bready quality to it. At least you didn’t hate it. :))

Sil

i KNEW i hadn’t seen any notes from you in a while..missus i’m running around liking tea tasting notes… random Sil thought….every time i see your name in my dashboard thread view thingy… i start seeing bad romance in my head… because in my head she sings la la…instead of ra ra… true story

Lala

Sil – HA HA. And I am here, lurking in the background. I finally have some vision now, but life is going well beyond full speed. I have some new teas to try but just haven’t had the time to devote to trying them and making notes. Going to be like this until about mid- May. But I will survive. I have my tea! I am sure if I ever did leave steepster, it would be some kind of dramatic exit :)

Sil

ooooh drama! gets out her popcorn that could be fun… maybe your hairs could take anna’s hairs from me and then there could be a woozle involved and man it’s GO TIME! lol I like seeing ppl lurking even if they’re not active active…as i can totally understand that heh

Login or sign up to leave a comment.

65
drank Bamboo by Harney & Sons
709 tasting notes

I quite like bamboo teas. Of the teas I have tried so far, the bamboo leaves seems to be quite large. By that I mean, there were quite large cut up/chunked up pieces of light green leaf. This tea, however, looks quite different. It is very skinny, long, slender dark green leaf, look very similar to flattened out pine needles. There are quite a few bunches of leaves that are still attached to a stem.

This tea definitely has a bamboo taste. But there is also something else there. Something very deeply vegetal, deeply woody. I know this is strange but the first thing that came to my mind was beef boullion, but without the saltiness, I am also thinking popcorn – its a bit weird. There is a thick, buttery quality to the tea that is similar to other bamboo teas I have tried.

This one is ok. I am not sure if there are different types of bamboo, but I am assuming there are different parts of the plant. But This one is ok, not my favorite bamboo tea.

Preparation
205 °F / 96 °C 4 min, 15 sec 2 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

99
drank Paris by Harney & Sons
709 tasting notes

So with my last Harney order, I ordered their K-cup style Paris and Earl Grey Supreme to take to my parents house. My parents don’t have a decent way to make tea at their house, but they do have a Keurig. I used to carry a large box of tea making supplies and teas with me, but had finally just settled into drinking Keurig style Twinnings Earl Grey, or coffee.

So I thought I would give these a try. The Paris k-cups are fairly decent. Of course, not as good as a loose leaf brewed with appropriate parameters, but it will do, and it is better than what I was drinking before. The Earl Grey Supreme was also pretty good. They both had that tinge of coffee flavour as that is what the Keurig is mostly used for.

I think Harney did a good job creating these k-cups as the flavours are pretty decent and very similar to the loose leaf versions, but I think after these boxes are done, I will just stick with the cheapy cheapy teas, as it is not worth the price, in my opinion.

I also asked my parents to hide this tea so that no one else would drink it up before I visited again. Hehe.

Login or sign up to leave a comment.

63

I bought a tin of this last year. And I just couldn’t get into liking it. I made it a few times this (neverending) Canadian winter and it just isn’t hitting the spot, or any spot, for me. So I tried it cold brewed vs iced.

It was really interesting, it cold brewed for 8 hours and there was still no colour change to the water with minimal flavour. After 24 hours, the water was quite pale. There was some taste. Definitely not very strong. It is not so much chemical passionfruit this way vs. iced, but don’t get me wrong, it is still not delicious. It is however, certainly drinkable this way. I think when I start doing some work in the yard (hint, hint – go away winter!), I will cold brew up a pitcher or two so I can drink it quickly as a thirst quencher. It is better cold brewed without sweetener added.

Also, as a note, I read that Terri planted her garden today. WTF, I still have snow in my yard. And it freezing rained last night so now it is more of that ice berg snow that you can’t even break up and spread around. sigh.

caile

There is still so much snow here as well… :(

Dexter3657

Yep – it snowed here today – still lots of it around. No gardening here for awhile (not that I have space for a garden, but would like a plant or two on my balcony…)

Nxtdoor

I think the rule of thumb for us toronto people is never plant before may 2-4.

Lala

That’s the same for SK. Last year I lost a lot of plants on the first weekend of June. I was gone and it frosted. And I still choose to live here…haha

Login or sign up to leave a comment.

90

I would like to start the day but saying Thank you John Harney and family, Thank you!

Harney is one of my fav tea companies. So I was super excited to be able to pick up this special edition 30th Anniversary blend. It came in the usual Harney sachet form.

This tea is SOOOO good! The assam is bold and malty. But the Yunnan gold tips and silver tips definitely add a lot of silky smoothness the tea. It is lightly sweet, very natural tasting. There is a slight earthiness to the tea but it mixes well with the maltiness of the assam.

Definitely no additions needed for this tea. I will be drinking this on all day, and will shed a few tears when it is gone.

Preparation
205 °F / 96 °C 2 min, 0 sec
Courtney

Ooh, sounds tasty!

Sil

i really thought about picking this one up, i just get tired of bags.

Lala

I was a bit disappointed it only came in sachets too, but I am glad I picked it up.

Sil

good to know :)

Login or sign up to leave a comment.

45
drank Tilleul by Harney & Sons
709 tasting notes

Well….
Hmmm….
Ummm…

I received this one as a free sample in my recent Harney order. They actually gave me two free samples, both this tea. The description of the tea on the package doesn’t sound too bad. This was the usual Harney sachet.

The dry tea looks like crushed up chammomile. So I brewed it up. The tea smells like frozen fish sticks. No jokes. It is very pu’erh, fishy. Also very deeply woody. But unfortunately like the old rotting wood and pine needles that have been laying on a forest floor for a few years. The kind when you step on it, you kind of sink in a bit.

Before I tasted it, I added some honey, lots of honey. I don’t usually add honey to my tea but I just couldn’t stomach the smell of the brewed tea.

To be honest, it is a bit hard to tell the taste. I also just ate a piece of pickled garlic because I am getting a sinus infection. Garlic works wonders for my immune system. I also love garlic. Mmmmm.

Ok back to the tea. Even though I have garlic lingering on my palate, I am getting a very woodsy type taste. More like cedar mixed with pine. There is a tingling feeling that I sometimes get with mint but there is no mint flavour. Even though I put about a TBSP of honey in the tea, it is only minimally sweet. This tea is very reminiscent of chamomile and chrysanthemum teas. Neither of which are even close to being on my “meh” tea list.

I think this is a good herbal tea, its not fruity, not spicey, definitely different. But I am not liking different tonight.

Preparation
205 °F / 96 °C 2 min, 0 sec
Anna

Tilleul? That’s linden! Tree tea? Urgh.

Lala

Tree tea! Ha ha, that is awesome. It is supposed to be a blend of linden tree flowers and leaves (according to the description anyway).

Anna

Ugh, just EW, why? Why would I want to drink a LINDEN?! Squirrelbrew!!!

Also, mmm, garlic. I cannot get enough of it.

OMGsrsly

It’s supposed to be really good for you! Kinda like.. why would any one drink stinging nettles? But I do, and I actually have come to really like the flavour.

Anna

I love nettles. So tasty, so versatile.

Login or sign up to leave a comment.

50
drank Green Tea Soursop by Tea of Life
709 tasting notes

My dad gave me a pyramid tea bag of this a while ago.

I am already irritated by this tea and by this company. For starters there are several websites that are called Tea of Life, or something similar. When I finally got to what I assume to be the correct site, there is really no correct site and it all leads to facebook, amazon, ebay, etc. There is also no info on soursop tea from this company. So very irritating.

I figured out what soursop was from other teas with the same same. It is a custard apple. So this tea is supposed to be an excellent tasting green tea with a fruity flavour and a bitter aftertaste.

The dry tea smells funny, reminds me of soup broth.

The brewed tea is…different. The green tea is brisk. Not smooth or buttery. There is quite an artificial chemical taste which I am assuming is supposed to be the soursop. There is a slight sweet/sour taste. A bit like a granny smith apple but not quite strong and certainly not natural tasting. There is a bitter aftertaste but it is not bitter as in overbrewed green tea. More bitter, like how a fruit can be bitter.

I think it is safe to say I do not like this tea. But I also need to admit that this review was tainted by bad experience before I even tried the tea.

Preparation
175 °F / 79 °C 1 min, 0 sec
Courtney

I had soursop fruit in Jamaica for the first time! It was actually pretty tasty.

Login or sign up to leave a comment.

70
drank SBT: Cherry Limeade by 52teas
709 tasting notes

Made a resteep with last weekends tea bag. It was a bit week from the first steep so I did this one boiling in 2 cups for 3 minutes, with about 3 tsp white sugar, but added only half the amount (the pitcher) of water than usual. I am happy I did. It is quite weak. I find you can resteep most of SBT’s a second time but there are a few that just don’t hold out, and this is one of them.

It is still good. Just tastes like really weak iced tea. A bit of artificial lime flavour. Not so much cherry. Very mild black tea base. If I made this one again, I wouldn’t bother with the resteep.

Login or sign up to leave a comment.

78
drank Le Earl Grey by Fauchon
709 tasting notes

Made this one again. Used 1.5 tsp per 8 oz and steeped for 2 minutes at approx. 90C. I figured that was the best of both worlds. Definitely much more bergamot in this taste this time. It lost a bit of its sweetness but it is not bitter. The base tastes much more of a black tea, I am not getting any greeney flavours, but I think the green smooths the base out a little. The base is just bordering on woody tasting this time. Much better this way.

Preparation
195 °F / 90 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

Login or sign up to leave a comment.

78
drank Le Earl Grey by Fauchon
709 tasting notes

This tea smells so super delicious. It is deliciously bergamotty. The dry tea even has little shreds off orange peel in it, so it must be good.

I was a bit disappointed in the taste of the tea. It is still a great earl grey, but a bit of a let down considering the smell and that it is a Fauchon tea. It was definitely woody tasting. The bergamot is sweet but very light.

In writing this review, I just noticed this is a mix of black and green tea. In both times I tried this tea, I made it too hot. I will have to adjust my steeping parameters and try again.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

i hate black and green blends lol i always mistaken them for black!

Michelle Butler Hallett

I never know what to do with a blend of black and green for water temp: 80C to 85C keeps the green from getting bitter but doesn’t coax out the black, and 100C is way too much for green. Black and oolong is a little easier to manage.

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People