860 Tasting Notes
Recd this one from the generous Scribbles.
The dry tea smells strongly of bread and dates. Very thick stone fruit scent. Also a slight alcoholic fermented smell, but a pleasant one.
I accidentally oversteeped this one by quite a few minutes becuase I am at work and got distracted. On first sip it is super bitter- I am blaming this on the over steep. But after it cools significantly the bittness mellows a bit.
This is a strong black tea, bold, slightly malty. Strong flavours of bread. Not so much stone fruit or date flavours. It is reminding me of burnt coffee grounds actually.
Reserving the rating for when I make is one properly. I am thinking the strong flavours are a byproduct of the steep time.
I am not much of a resteeper but I was lazy (and also curious), so I decided to reuse the leaves of this one.
It is a whole new tea. I love it when a resteep is full of depth, and not just watered down from the first steep.
There is very minimal smokiness in the second steep. I would describe this one as deep and dense, bold and heavy. A lot of woody, tobacco flavours. The sweetness is stronger and more dominant. My sixth sense for Darjeeling is not kicking in as strongly. No drying effect. I think I like the second steep better. However, the one bad thing is that there is no longer an association to ale or lager or beer, etc.
On a side note, it is Canadian Thanksgiving this weekend. I had an interesting personal moment this week. I had to explain to someone from Fiji, what the point of Thanksgiving was, other than just a Statutory holiday. I was almost at a loss of words and had a hard time thinking of how to explain it. It left me with an odd feeling because I thought I was always a person who would not take for granted the reasons we celebrate certain days, holidays, times of year, etc.
So I have had a lot of time to reflect and determine what I am thankful for and to be thankful to be in the country and culture in which I choose to live (choose being the important word).
So what are you thankful for?
Awesome! End review.
Well I will try my best at a decent review. I have been trying to post this all day and it just hasn’t been working out in my favour.
I love Andrews and Dunham. Their teas are always good, but the showmanship makes everything taste so much better!
So on first opening the canister, it has a quite smokey scent. The tea brews up a very nice red/brown colour.
Don’t be fooled by the scent, the tea tastes only slightly smokey. The base is bold and very malty. The liquor is moderately thick. There is a definite sweetness to the tea, it made me think of honeysuckle. I am getting a bit of dirty old leather … darjeeling … I am pretty sure I taste dajeeling, it is quite hard to sneak that by my taste buds. But it is ok, it is just an undernote in the flavour profile. There is quite a drying effect in the aftertaste, but I would not describe it as astringent as there is no bitterness and no bite that you get with astringency. I would describe this tea as being similar to an amber ale. Perfect for Oktoberfest!
Quite enjoyed this one.
I was so sure that I would have reviewed this tea already. But I couldn’t find my review, so I thought steepster was eating the reviews again. I then sashayed over to the teavivre website but I had not posted a review there, so I shamefully have to say that this one was my fault. This was a free sample from Teavivre. Thank you so much Angel, you’re the best!
This tea so sooooooooo cute :) It is little, loosely curles leaves of differing shades of green. It is a perfect looking fall tea. The tea has a strong cabbage type smell, which is my favorite.
The first taste I get from the tea is fresh sweetness and a very slightly caramelized flavour. It is smooth and milky. I feel like in the very first part of the sip there is a quick saltiness to the tea, almost like Sencha, but it soon disappears. There is a cabbage flavour but it is very light. There are faint hints of a green tea floral. I feel like I am getting hints of spinach and turnips. To me this feels like an autumn tea. It is very crisp. This tea is very fresh and clean on the palate, I am not getting much of an aftertaste, which is very pleasant.
Well. I am am going to give this review thingy a try. Steepster hasn’t been working in such a long time. I can’t even remember the last time I reviewed a tea on here. Becuase I am part of generation impatient I am only going to give this one try.
This tea is from the lovely Scribbles. When I first opened the package, the smell of malty tobacco wafted over me. I love it. It kind of makes me laugh becuase it is titled a Gongfu tea but the instructions call for 1tsp steeped for 2-3 minutes. Ha ha. But that is ok, I don’t gongfu anyway.
The tea brewed up really light. My mug this morning is clear, so the colour looked extremely pale. I was a bit worried I either did not use enough tea or that I didn’t brew long enough. The taste of the tea is wonderful. It is a very nice gongfu tea. Malty, with some sweetness. A hint of honey flavour. There is a really nice light, sweet aftertaste. Even though the colour of the brew is light, there is a moderately bold flavour.
I am really liking this one.
Well, it appears that Steepster (fingers crossed) might be back up and running. The dashboard is at least. The discussions and search functions are still all screwy. le sigh.
I am well aware I am very late to the party with this one. I have no excuse – well really I have lots of excuses, but no good one. Other than I have way too much tea!!
This one smells so delicious. A nice sweet, smooth, popcorn-ey scent with caramel drizzled on top. I can’t help but crave caramel corn, the kind you get at the fair, and its probably been sitting there forever so its got that crunchy outside and kind of chewy inside, but oh so good :)
The base tea is interesting because it is a black/green blend, I would say I think I am getting a bit more green tea taste than I am black, but the black tea pretty much covers up any of the vegetal type green tea flavours. It is very smooth. The base seems to be very light and lingers in the background. The flavours are what are predominate. I feel like I am drinking a caramel latte. There is that genmaicha/toasted rice/popcorn kernel flavour, the caramel is sweet over top. It adds depth to the flavour without making the liquor feel too thick. One of the first thoughts that came to my brain on the first sip was ice cream float (not sure why, but I think that pretty much covers the taste for me).
Very delicious. I am sure now that I have uncovered this one in my vast tea cupboard(s), it won’t last too long.
I ordered tea at a restaurant today and picked a bag of this out of the basket. Good ol’ stand by.
After brewing this up in my cup I was a bit apprehensive because there was just something unusual about it. When I took a sip I definitely got a non-Earl Greyish flavour. Lavender. There was lavender in this tea. Hmmmmm. I dislike lavender.
So I read the package the tea came in and it read something along the lines of “essence of bergamot lavender”. I was not aware the bergamot contained lavender.
Anyway, I think this must have been some kind of special addition, or this tea has changed greatly since I last had it. Who knows…? I am fairly sure this tea never had lavender before.
I still drank it. Lunch was delicious otherwise.
So the awesome Ms. Scribbles contacted me out of the blue and asked me if she could send me some Assam teas because I made such a big deal about how I love Assam in one of my tasting notes.
This is the first one that I have tried out of the huge package she sent me. It smells nice and bold and malty, just like an Assam should.
The brewed tea is not as bold as I had anticipated based on the smell. But there is a nice malt to it. There is just a hint of sweet astringency at the end of the sip. It works really well with the tea. I feel like I am almost on the verge of getting a tobacco note, but not quite. There is only a tiny bit of sweetness to this tea. I normally like there to be a but more sweetness to my Assams, but overall this one is good. The liquor is thicker than I anticipated.
You know when you drink a tea a lot, then you have it one day and it is totally and completely different then what it was before. So weird…
Today I am getting almost a cherry like sweetness on top of the bold and malty assam. There is no astringency. And I almost hate to say it, no tiger… It is light and bold at the same time. A lot more sweetness then I usually recognize in this tea. I just finished eating some Harvest Crunch cereal, but I can’t see why that would make this tea taste so much different.
Either way, it is still super delicious!
Being Canadian, I am used to rye whiskey, as that is what I would say the majority of Canadian whiskey is made of. Where I am from, there is actually not such a thing as whiskey, we call it rye – Can I have a rye and coke please! Ha ha. Anyway this is a preface to this note as this one tastes more like a malt corn whiskey. If anyone cares to know. (I swear I don’t drink that much…).
Made this one as per package directions, added 2 tsp of white sugar.
This one is actually not too bad. It definitely has a cola flavour and there are hints of whiskey in the background. I mentioned it tasted like malt corn whiskey, but I don’t get the feel of malt from the liquor, just the slight taste of malt, if that makes sense. (You can actually buy “malt” which is like a powder and you can mix it into things like drinks and milk shakes etc.). That is what I am tasting. There is, however, a strange chemical taste. It seems like that chemical taste you can get from some flavourings.
I would say that from the new SBTs (new as in from last years Kickstarter campaign), this is one of the better ones, IMO,