765 Tasting Notes
Initially I did not like green tea as iced or cold brewed at all. But the more I try it, the more I start to like it. The key is doing it right (well that is the key to everything, I guess). I find you still have to watch how long you brew it for, because if it is too long, it starts to get bitter.
I cold brewed this one 1.5 tsp in 10 oz for about 13 hours.
This one is heavy, thick, and creamy. I am getting apricot and peach flavours. The hops add a subtle beer type flavour. It is like a light, blonde beer without the bitterness, carbonation, or foam. I never thought I would like beer like that, but I guess I do.
The green tea flavour is light and lingering in the background. It add a slight sweet vegetal flavour.
I think I will finish off the rest of this tea as a cold brew.
I received this one a super long time ago, it was from my very first swap with Sil, which would have been over a year ago. I recall trying it at work and thinking this would be awesome cold brewed. So I brought the rest of the sample home and I am pretty sure it has been sitting on the counter for a year. I was moving things around this weekend and found it shoved into a corner so I thought I better get on that cold brew.
This makes and excellent cold brew. Brewed for about 13 hours. It is peachy, and vanilla-y. Very creamy. There is a very light green tea undertone to the tea. I am glad I finally tried this one cold.
You know it will be a good tea when you open the bag for the first time and the tea leaves are light, fluffy, and curly. You cant even get them scooped up in your tea spoon because they are all entangled together. It actually “hurts” to use a metal spoon to get the scoop because you can hear the tea leaves crunching into smaller pieces. And because it is so “airy”, 1 teaspoon is not really even 1 teaspoon.
This tea is as delicious as expected. It is heavy and thick, roasty. Hints of roasted nuts and also roasted hay. There is a slight honey sweetness to the tea. Just a subtle hint o astringency at the end o the sip, it quickly disappears. A pleasant, thick, roasted aftertaste lingers for a long time.
Another one from my swap with TerriHarpLady.
To me this one has a bit of a spice to it. I am having a hard time putting my finger on it. It reminds me of menthol a little bit. Kind of like a cough drop without the medicinal flavour. It is very light. It is possible it could be a bit of flavour contamination, but I do not have any other teas that taste like this, that I know of anyway.
The black tea part of this tea is really good. It is a strong black tea but not astringent or bitter. It is also quite smooth.
When the hot water first hit this tea, I immediately smelled pumpkin pie filling. The taste of the brewed tea is more pumpkin chai to me. I definitely get a pumpkin flavour. I am getting cloves and a very light ginger taste. I am also getting quite a roasty or burnt flavour – burnt like caramelized sugar. I get only the slightest bit of rooibos flavour, which is a plus for me.
Definitely surprised by this one. Thanks*Terri*!
Another one from Terri HarpLady.
This one is pretty good. I anticipated it to be a bit stronger tea based on the title. I would say it is mild to moderately bold. It is thick, creamy, and smooth. There is a very slight sweetness to the tea. I am getting a metallic tinge in the aftertaste but it is not unpleasant. Given the name two tigers, I feel like this tea is actually two different teas. The first half of the sip is very gentle, it is the smooth and creamy part. The last bit of the sip has a very small bite to it, more like a nip. Slightly rough, with a bit more boldness and with the metallic tinge. To give it a ridiculous metaphor, it is like the first part of the tea is the gentle loving mother tiger, who is nursing her baby. The second half of the sip is the baby tiger starting to get curious about its surroundings, wobbly on its feet, and has to have your constant attention at all times- ridiculous, I know :)
It becomes much more creamy as it cools.
Received this from Terri HarpLady.
I was having a difficult time figuring out how to describe this one. It is sweet, smooth, maybe its malty. It is definitely a STRONG tea for sure. Maybe some assam, or some Ceylon? Is that a Darjeeling? I really don’t even know if that is what I am tasting either. I thought maybe my taste buds were off from eating or drinking something. So I started doing some digging. I think the best way to describe this tea is how the company describes it : A blend of seven teas, named after an Regency/Georgian English gentleman with a massive collection of tea. Strong and black.
This one came from Terri HarpLady!
This one has been on my shopping list, now newly named wishlist (?), for a long time. I love flowering teas. They are definitely beautiful to watch bloom, it is almost like I have no idea how that even works. Definitely an art. But I don’t really care for the taste of flowering teas. So when I came across this one, I was super curious, it was a flowering tea but made of black tea. Right up my alley.
I only used 2 cones for a cup because I wasn’t sure how strong it would be. In hindsight, I should have used 3 or 4 cones but I have enough to try again. Definitely beautiful to watch the cones “flower”.
This one brewed up a sweet, malty black tea. I am getting honey notes, but very specifically barley honey notes. It is quite mild on the boldness scale but I think that is more to do with not using enough tea. This one is similar to some of the black pearl teas I have tried but with more sweetness.
Edit: I did a resteep with the same two cones, but for 4 minutes. Definitely a lot stronger with the 4 minute steep time. less honey flavour, it is strong but not bold. Pretty smooth taste. I think, though, I would prefer more tea with less steep time.
Received this one in my swap with Courtney. I love assam. I am sure I have said in many of my reviews that CTC assam is one of my all time favourite teas.
This one is not a CTC version, but the leaves are quite small. There is not much smell to the tea dry. Brewed there is a very, very light assam smell. Slightly sweet.
The brewed tea is OK. I had quite high hopes for this one. I am not getting any malt, which is the most disappointing part. It is only moderately bold. There is a mild sweet honey flavour. I am not getting much spice either that is described in the description of this tea. To me, this one is almost bordering on a Ceylon. I am also getting a light metallic tang in the aftertaste, which I have had with some assams before.
The tea itself it good, I just prefer a much bolder and maltier assam. I think it may have been better with a larger quantity of tea, I used 1 tsp which is what I normally use.
Received a sample of this tea from Courtney. I had forgotten I had tried this one before, it was still on my shopping list. About a year ago, I was in a little family run sushi place. I was waiting for a friend to arrive, so while I was waiting the hostess served me a tiny cup of this sesame tea. I have no idea what kind of tea it was. It honestly tasted like salty, roasted sesame seeds. It was most likely a green tea but in all honesty it could have been soup broth. It was delicious! It wasn’t on the menu and I got caught up in visiting with an old friend so I forgot to ask the server what it was. I haven’t been back since but this is an excuse to go :)
Anyway, this one tastes nothing like that. Ha ha. It is a smooth, light green tea. There is a sweet caramel taste. It is very light. There is a light sesame flavour, but I would have liked it to be stronger.