765 Tasting Notes
Made this one as per the package directions, added 1 TBSP of white sugar.
Today I am re-hydrating. I went to the local fair yesterday, all day. I didn’t think I got too dehydrated because I drank ALOT (1/2 litre of fair rootbeer, a “freshly squeezed” from syrup lemonade, a bottle of water, a lychee soda, a gingerale, and a large coconut water, I was only able to have one cup of tea yesterday – so that was probably the problem). So you know when you get dehyrdrated, but you don’t really feel it. After I had washed off all of the dirt, the calf cramps hit!!! I feel not too awesome today. So I have been trying to rehydrate all last night and today.
I had made this one yesterday with the intention of drinking it, but it got too late by the time I got home.
I quite liked the 52 teas version of this, it was a rooibos base. There was a small window where it actually tasted like mountain dew, but for the most part it tasted like jelly beans. Well this SBT it pretty jelly bean-y. It is not bad, I am just a but disappointed as I was hoping for more mountain dew. Again it is not as strong as I would have liked, would have been better with 1 liter vs 2.
Made this as per package directions. I did add some white sugar. I only intended to ad a tsp or two but I thought I could just sprinkle some in from the bag instead of trying to scoop it out. So Instead of a sprinkle, I got an avalanche. As a result it was quite a but more sweet than I would have liked. I am definitely getting key lime, but I don’t really get any cheesecake. I found this one to be quite astringent at the end of the sip. I think it would have been better to have been brewed for 2 minutes instead of 3.
The last time I had this it was in the little Harney’s sampler pouch. I ordered a 4 oz tin a while ago. I finally got around to opening it up. There are moderately large pieces of candied ginger in the tin which there wasn’t any in the sample pouch :)
Really this is just a ditto of my last review on this one. The ginger is nice, it is definitely candied flavour, but there is also a spice to it. The peach is gentle underneath the ginger and black tea base. Today I am finding the black base to be a bit strong, but that may have been how I brewed it.
This is now one of my favorite ginger peach teas, that is a black tea and not a herbal.
Made this one as per package directions, added approx. 1 TBSP white sugar.
It was ok. I was hoping for sweet, candy orange with a creamy flavour, just like a creamsicle. But the orange was much more of a spicey or peppery type orange flavour. Not a whole lot of sweetness. There is a light milky type flavour to the tea. To me this type of orange flavour is just not mixing well with the cream flavour.
Made this one again, used a bit more tea and a bit longer steep. It actually turned out really good. Definitely has that smooth sencha taste. But it was kind of weird. My initial thought was that this tastes like a light black tea. But it wasn’t oolong’y tasting, not a roasted oolong. More like a black tea. Kind of hard to explain. But it is good.
Brewed this as per package instructions, steeped for 3 minutes. Added 1tbsp of white sugar.
This one dried and brewed smells like Harneys ginger peach black tea, which I quite like. The brewed tea was quite cloudy which I find unusual for SBTs. The cloudiness dissipated after it cooled. Definitely a honey ginger taste. The honey is a bit artificial tasting and the ginger is candied tasting but still good. The black base is subtle. To me this one is more of a sipping vs thirst quenching iced tea.
I have made a personal decision to stop re-steeping the SBT’s, to save on disappointment and resources. But I am enjoying this first steep.
This is a pretty good sencha. I quite like sencha and I find it hard to find a good one. This one is not as buttery as I would like. But it is smooth. There is definitely a bit more spinachy, slightly woody flavour to this sencha, but it is still good.
I had brewed this one up hot and then put it in the fridge after to make it “iced” for a recipe. Iced it is ok. I have never been a huge fan of iced greens. It is just slightly bitter as iced. But it still maintains that nice sencha flavour.
Ok to the recipe. I found the best recipe for home made Bubble Tea. YES!!!!!
So here is the recipe for 4-6 servings:
1/2cup tapioca pearls
2 TBSP honey
1/3 cup Marscapone
1 1/2 cup green or black tea, iced
2 cups juice
1 cup milk.
You are supposed to cook the tapioca as per the package. Whisk honey and marscapone together, and slowly add tea, milk, and juice. Add tapioca and serve over ice.
Well of course I could not find tapioca pearls anywhere. The only thing I could find was the tapioca that is mixed up with starch so it makes the pudding or is used as a thickener. So my bubble tea had no bubbles, but that is ok. I also used this green tea and I used strawberry-kiwi juice. I served it with fresh farmers market strawberries.
It is so good. The liquor actually has minimal colour, which I think is good. Kind of goes to show how the mass produced type bubble teas have some sort of ridiculous dye in them. It is smooth and milky. The green tea is very light underneath the milky flavour. I think next time I would use a bit more green tea. The juice adds a very light fruity flavour, mostly strawberry. The marscapone makes it thick and luxurious and the honey adds just a bit of natural tasting sweetness.
I think next time I would like to try this with a fruit flavoured tea and omit the juice part.
Enjoying the day :)
Made as per package directions. Added some white sugar.
This one is pretty much a basic iced tea. No flavourings. And that is ok because I like it that way. There is a slight sweetness to the tea, (not the sugar I added, but from the assam blend). It is not bitter or astringent but I could see how it could become that if it is steeped for too long. It is not the smoothest of blends, but it is still ok.
Edit: re steeped for 3 min. The colour of the liquor was quite dark so I added a full 2L of water, as it would do for the first steep. Sadly, the disappointment of the new blend SBT resteeps remains. It was actually fairly weak. I wish I would have added only 1L of water.
Ahhhh mount grey…how I love you so.
This tea is super duper delicious. Any bergamot lovers out there (and even some of the haters) would love this tea :) It is a moderately bold black base with a very strong but sweet and smooth bergamot. I should drink this tea more, but I don’t because I want to savour it.
To all reading this post, please know, I have climbed the summit of Mount Grey!
And a Happy Canada Day to all! There has been quite devastating rain though my province and the neighbouring province over the past week. Where I am, I have measured 5.75" of rain in the last 5 days. In my city alone there are a reported 400 houses with flooding/sewer back up. There are also dozens and dozens of communities under a state of emergency and one even evacuated due to flooding. My house has been safe, thankfully my sump pump is working steadily. My sincerest thoughts to everyone who is spending this Canada Day throwing out personal belongings, cleaning up sewer back up, or who are displaced and not able to be with friends and family. The sun has finally come out to shine today, it will get better :)
I like black tea and I like citrus. I usually like both of them together. So I got a sample pack of this to try.
The dry tea smells pleasant. It is kind of but not quite fruit loops smelling. It has an artificial citrus scent to it but it is still pleasant for the nose.
The brewed tea is just ok. Pretty flat tasting. It could have used some sweetener. The citrus is quite artificial in the taste. It is not astringent but just slightly bitter towards the end. The black tea base seems to be quite thick and bold. I may have used too much tea or brewed too long.
This one was ok but a but disappointing. I still have some left to play around with though.