828 Tasting Notes

80

Another wonderful free sample from Angel and Teavivre.

This one is definitely a very dark oolong.

The reviews are interesting as they are so varied in what this tea tastes like.

I am finding this smooth, thick, slightly creamy. There is only very light floral oolong flavour. The roastiness of this tea is definitely present but I would not say it is strong. There is definitely a sweet potatoe/kind of yammy flavour. Slightly nutty. This oolong is definitely closer to a black tea than a green.

Preparation
180 °F / 82 °C 1 min, 0 sec 7 g 10 OZ / 295 ML

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85

Thank you very much to Angel from Teavivre for this free sample!

There are a lot of tea companies that have good customer service, and there are a few that have excellent customer service, and Teavivre falls into the excellent category. I do have to apologize that it has taken me this long to review this free tea.

This tea is large rolled nuggets. It brews up a very dark, brown tea. It smells floral, sweet, vegetal, and roasty.

The tea brews up lovely. The nuggets unfurled so large that they almost could not be contained in the regular sized tea basket I always use. The dry nuggets were greenish in colour but the brewed tea leaves are more brown.

The taste of the tea is much less flavourful than the smell. It definitely has the flavours of a green oolong, vegetal, strongly floral, almost perfumey. But there is a light roast flavour on top of that. There is a strong buttery/creamy quality to the tea liquor.

I quite prefer the heavily roasted or darker oolongs compared to a green oolong.

This was is pretty good, not as roasty as I prefer, but I love the buttery quality to this tea.

Preparation
185 °F / 85 °C 1 min, 0 sec 7 g 8 OZ / 236 ML

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90
drank Matcha Superior by Hibiki-an
828 tasting notes

I bought this when I bought Hibiki-An’s house matcha to use for cold shaken in the mornings. I wanted to try a few grades to see what would work best. The house matcha ended up being perfect.

The superior matcha is ground so fine it is way beyond dust consistency. There is strong green tea vegetal aroma, but still sweet. It smells delicious. It barely needed to be sifted and does not clump too much. The colour of the matcha is dark, rich, uniform green.

I have tried this one two ways so far.

Cold shaken
My usual recipe of 1 heaping tsp (prolly 1.5tsp) in 8 oz water, with a pinch of white sugar. It is actually quite good. However, I think the house matcha is better than the superior grade for cold shaken. The superior grade is much more vegetal but is still smooth and quite creamy. It dissolves very well and doesn’t clump at the bottom of my shaking glass.

Matcha latte
1.5 tsp, matcha, 1/2 tsp white sugar, approx. 6 oz frothed warm milk. Dissolves excellent. There is not a lot of sediment. The taste is creamy, light matcha, slightly vegetal. It is perfect for a latte.

I think this superior grade is much better as a hot matcha. The house blend is much better cold (which I find funny because you would think the higher the grade the better it would be for everything). That makes me happy. The house blend is cheaper and I don’t drink a whole lot of hot/traditional prepared matcha. This superior matcha is probably the best tasting matcha [made at home] that I have had.

I still have another box of the houseblend to get through but I am getting excited to make another order with Hibiki.

Lupiressmoon

For a matcha latte, you add no water then, just milk? I am curious on it. I drink a coffee latte every morning, the only way I like coffee and get all into it.

Lala

It really depends on the matcha I am using. If I am concerned about the matcha dissolving then I will dissolve it in a bit of water before I add the milk. Other times I just dissolve it in warm milk before I add the frothed milk.

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80
drank Pour Maman by Nina's Paris
828 tasting notes

While hot, the base had quite a burnt taste. Not burnt in a bad way, like burnt caramel but without the sweetness. I think it is from the black/green mix for the base. The tea becomes much more caramalized sugar type burnt as it cools. There are strong vanilla and mallow flavours. It makes the tea liquor feel quite thick. There is a generic red fruits flavour to the tea but I am not able to distinguish which red fruit. There is maybe a bit of red currant in there.

This tea is a bit too strong on the mallow flavour for me, but that could be how I brewed it. It is definitely a great tea, would make a great dessert tea.

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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84
drank Christmas Tea by Dammann Freres
828 tasting notes

Day 24!

Last one of the advent calendar.

This tea is not as good as it was before. For some reason this year it is not really reminding me of Christmas at all.

This one is a mild black base. There are strong pineapple notes, lots of citrus. Very light cherry flavour. It has that generic Dammann bubble gum flavour. Maybe it is the bacon and eggs I had before I had this tea. The flavours are just not screaming Christmas to me. It tastes good tho.

Overall I really enjoyed this advent calendar but not sure if I will order next year. After two years in a row I feel like I have tried most of dammanns Christmas teas. I would recommend it to anyone wanting to try their teas tho.

Merry Christmas everyone!

Preparation
Boiling 2 min, 15 sec

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91
drank Tisane de Noël by Dammann Freres
828 tasting notes

Day 22.

Writing this review for posterity only. I totally messed this one up.

I am so disappointed. I quite liked this last year too.

I steeped this one for maybe an hour… I have had a super crappy day, have lots to do tonight to get ready for Christmas holidays. I felt guilty about not getting to this one yesterday, so I thought I better brew it up. But then I forgot about it, sitting on the counter, tea bag steeping away in the now warmish water.

It is strongly cinnamon, lots of lemon balm. It feels like it is scraping my throat all the way down. cries. I wanted cookie…

Next time I guess.

Preparation
Boiling 8 min or more

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95
drank Noël à Paris by Dammann Freres
828 tasting notes

Day 23!

I have not yet done day 22 becuase I forgot it at home yesterday and then this morning I realized it was a herbal, which I won’t drink during the day.

I love this tea. I had wanted to order a bag of it from Dammann when I ordered this advent calendar but my Steepster wish list wasn’t working (no surprise there) and I didn’t realize this one was on the list until it was too late. Ahhh, next year I guess.

This tea is a lovely black base. There are hints of cherry with some floral. Makes me think cherry blossom. Mmmmmm. The black base is smooth but there is just a little kick at the end of the sip. This tea is slightly creamy, but not really in a dairy sense. Maybe it is the almond. It is thick. There is just a little hint of sweet ginger. Kind of like candied ginger. It is very faint.

I will have to savour this cup for a while.

Preparation
Boiling 2 min, 15 sec

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80
drank Nuit à Versailles by Dammann Freres
828 tasting notes

Day 21.

Bergamot. I Like.

Just a note to Dammann, whom I am sure is not reading these reviews at all. Please try to put your green teas in the green tea coloured packaging. And not sometimes put the green teas in the same coloured packaging as the black teas. Or just not colour code at all, because you are kinda not good at it. But I still love your teas.

So I realized this was a green tea upon taking the sachet out of the package.

This was is heayy on the bergamot, and I am enjoying that. I smell peach in the tea, but I am not getting any type of fruitiness in the flavour. The green tea mixed with the flower petals is coming across as quite woody.

Preparation
180 °F / 82 °C 2 min, 0 sec

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70
drank Pomme d'Amour by Dammann Freres
828 tasting notes

Day 20.

I am behind by one day. I didn’t have a chance to have this yesterday.

This is an apple tea. Nina’s Marie Antoinette is so good that I had high hopes for this one.

This year many of Dammann’s teas give me a black licorice taste and scent. I am pretty sure it is not me as I am not getting this with other teas. I don’t recall this last year.

This tea, to me has quite a scent of black licorice. It is supposed to contain black cherry so I wonder if that is what I am getting.

This tea has that black licorice/black cherry flavour. There is an artificial, but pleasant, sweet red apple flavour. It makes me think of candied apples. I think I am getting a bit of caramel. There is a very slight floral flavour. Initially the black tea base seems quite light but closer to midsip it becomes bold. There is a strange astringency in the aftersip. It is more a tingling sensation,

I wish this one was a bit more apple, but it wasn’t too bad.

Preparation
205 °F / 96 °C 2 min, 0 sec
Ysaurella

hummm this is really strange Lala.I imagine you have this in a bag version due to the calendar.
Pomme d’amour normally has a strong taste of caramel apple and really nothing more. I wish you could taste this tea in the loose leaf version.

Lala

It is the sachet version from the Christmas advent calendar. I am thinking there may have been some contamination during shipping or something because a lot of the teas this year tasted like that to me. Even the ones I have had before with no problems.

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91
drank Celebration Tea by Harney & Sons
828 tasting notes

Holy wow! This one is good.

It is funny becuase I couldn’t find it in the database, only because I forgot what it was called. I made the tea and then came to work. I first looked up christmas tea and that wasn’t it. Then I tried holiday tea and it looked right but there was chocolate in that blend and I would most likely never buy a tea with chocolate in it so I was quite confused. I actually went to my account at the harney site to look at my previous order. Then I figured it out.

There was quite a lack of description on this tea on the harney site when I bought it, so I went in a little blind.

But it is so good. Certainly a holdiay/celebration tea. Not necessarily christmas but it does work for this time of year.

Becuase I couldn’t find this tea on steepster, I have already drank it all and can’t wuite remember what it tasted like, but it was good. There was definitely an almond flavour, cinnamon and maybe some cloves. There was orange citrus flavours. The black tea was moderately bold, great for that holiday tiredness but it was still quite smooth. There was definitely a creamy, vanilla like flavour as well.

So good. I wish I could have more when I get home but it will be too late in the day for caffeine. I will try to post again tomorrow.

This one came in typical harney sachet.

Preparation
Boiling 2 min, 0 sec

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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