765 Tasting Notes

69

GCTTB 2.

This is another a from my shopping list.

This came in a little sample tea bag. The tea bag is so cute, it is made of cloth, looks like terry cloth. But it makes me feels good about steeping it in hot water.

The tea smells ok. I am getting a bit of dry, dusty component in the base. But I can also smell the bergamot and sweet flowers.

The brewed tea is very light. Slightly floral. There is a minimal bergamot flavour to it. There are definitely citrus notes.

I am not sure if it is this tea or something I ate previous but it is leaving a bad aftertaste in my mouth. Sort of the same aftertaste you get after eating sour gummy candies.

I am really glad to have tried this one. There are a lot of teas in this box that have been on my shopping list for a long time.

Preparation
Boiling 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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79

GCTTB 2.

This one smells so good. Like watermelon candies or bubblegum.

The brewed tea tastes just like watermelon candies or bubblegum. I added a few pieces of rock sugar before I tasted it, and it seemed to work.

I would love to have this one iced!

This is my first taste of Herbal Infussions and I am impressed so far.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
VariaTEA

Unfortunately their customer service leaves something to be desired. I am glad you enjoyed the tea though :)

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75
drank Lady Grey by Steepers
765 tasting notes

From the GCTTB 2.

I added this one to the database. I hope this is the right tea.

As most of you know, I love the Earl. However, I am a bit unsure about his Lady. Some blends I like, some blends I don’t.

This one is definitely very lemoney. There is a peppery lemon rind taste. Very minimal bergamot which is a bit disappointing.

This is a very light blend, smooth with a slight kick from the lemon rind.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 1 OZ / 29 ML

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80
drank Cream by Adagio Teas
765 tasting notes

From the Great Canadian Travelling Tea Box Round 2!

I am excited to finally try this blend. It has been one of the teas on my shopping list almost since I joined steepster.

I may or may not have tried Adagio teas before. I think this might be my first, but I could be wrong.

The dry tea smells very nice. A nice black tea with a sweetness and creaminess to it.

It brewed up really nice. I got no bitterness or astringency. There is definitely a black base present, but it is sweet. I am definitely getting a creamy taste and mouthfeel. However, it is similar to a powdered coffee whitener taste, which I am not saying it bad, it is just not real cream. I feel like I am also getting some hints of vanilla and nuts, maybe hazelnuts. At the beginning of the sip, the liquor is quite thick, but by the end of the sip it is quite thin.

I have read a lot of reviews on Adagio that complain of the base tea. But for this one, I think it is good. However, as I stated above I don’t think I have had a lot of experience with Adagio. You know you’re addicted to tea when…you can’t even remember which teas you have tried!

Also in other news, I think I am back :) I posted a while ago about being super busy. As some of you have noticed, and commented, I have been kind of lurking behind the scenes mass liking tasting notes every once in a while. But I think things should be settled down now. We will see.

In other other news, I was stalked and terrorized by a bee today. I am sure it was entertaining for my neighbours to watch.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Mikumofu

Welcome back and beware of those devious bees!

Lala

It was partially my fault. I was weeding my flower beds and I set my metal bucket full of weeds down and apparently there was a bee on the ground under it. I heard the be “squeak” (for real) so I removed the bucket and there was a poor bee limping around. I thought I had wounded it so bad it couldn’t fly. So I was debating wether or not I should mercifully kill it instead of leaving it to suffer when it took off flying. It would circle me so I went to the front yard and came back 15 min later and then it came back and circled me again, so I went in the garage and when I came out to finish it was still coming at me. I survived though, and apparently the bee did too.

Mikumofu

Hahaha a squeak…I’m glad it survived! That bee is probably sharing this harrowing tale with its bee friends at the same time as you are now :)

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27
drank Frozen Green Tea by Tim Hortons
765 tasting notes

So I went into this fully knowing it was going to be some kind of syrup slushie. But all I can say is: Yuckie.

Definitely way artificial. And it doesn’t taste much like green tea to me at all. It is super duper sweet and actually quite bitter. I will choke it down but definitely not purchase again.

I think I’m going to stick to the “syrup masquerading as tea” drinks that I already know I like.

whatshesaid

Sooo gross! A friend came over the other day and was like “you like green tea, right! Here try this”

And I did
And then I had to scrape the taste off my tongue….blehhhhh

It’s like they took the dregs of oversteeped, bitter green tea and decided to make a drink out of it. I can’t believe people enjoy that. Next time he comes over I think I will make him a red leaf cold smoothie so he can taste something delicious made from green tea!

I suspect it only sells because people are like “green tea is good for me so I will force myself to drink it…mmmmmm…?”

Cavocorax

Or it’s just “if I have enough sugar in it then it will taste fine!”

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93

I have been trying to post this since Friday. But steepster was not behaving. So I emailed Jason to get it fixed. So thanks Jason for fixing the bug, and also thank you Angel at Teavivre for this awesome sample!!!

The dry tea looks perfect. Beautiful dark green leaves. They are all uniform, minimal breakage or tea dust. The smell is so delicious and fresh, I just want to eat the dry leaves. Smells strongly of fresh green cabbage.

The brewed tea brews up very light straw colour. There is a string sweet spinach and cabbage smell. The taste is sweet spinach, green leafy vegetables. It is smooth and creamy. Definitely tastes very fresh.

My taste buds are vey happy I had a chance to try this one. I have liked all of Teavivre’s long jings that I have tried. But this one is definitely the best. The freshness of the harvest makes a huge difference in taste.

Thanks so much Angel (you are my Tea-Angel)!

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML
Stephanie

I loooooved the She Qian

TeaVivre

So glad you like this tea. Hope you have a wonderful time.

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92
drank L'Abricot by Fauchon
765 tasting notes

Apricots are my favorite food group.

But it is so hard to find an apricot tea that is not artificial or weird tasting or bitter. I am sure most fruit flavoured teas have this problem but I love apricots so much that I want a genuine flavoured tea.

I picked this one up hoping that the French would be able to stay true to my beloved apricot. The smell of the dry tea reminds me of thick and pulpy freshly made apricot juice.

The taste is ok. A bit lacklustre. But I did make it at work and although I think I have a pretty good set up at work, it is still a work set up. I am definitely getting real notes of apricot. But it feels and tastes artificially sweetened. The apricot flavour it working really well with the black tea base that is am finding very subtle.

I think next time I need to use a bit more leaf. But otherwise, this is the closest- to -apricot tea I have ever had. I bet a bit of bergamot would make this tea divine. Mmmmmm. Apricots and bergamot…

Preparation
Boiling 2 min, 0 sec 1 tsp 10 OZ / 295 ML

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75

This is the last sample, I think, from my super secret surprise sample pack from Dexter3657!

I am unsure what to think of this one. I just ate some super duper spicey potatoes. I definitely over did it with the chili pepper flakes and lemon pepper. It was delicious though. But my mouth is still burning from the aftertaste while I drink this tea.

What I am tasting in the tea, is it is moderately thick liquor, even with a short steep. It is sweet and not bitter or astringent. There is a little bit of malt. The more I sip, it is starting to “clean” my palate. The spice tasting buds on my tongue are still on fire, but I am starting to taste a lot more dark chocolate with rice crisps notes.

I am surprised because I didn’t think I would like this tea but it is not too bad. It was certainly a good choice to drink for after my “hell on fire” potatoe breakfast :)

Preparation
205 °F / 96 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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55
drank Pure Leaf unsweetened by Lipton
765 tasting notes

I have been wanting to give this a try as it seems there has been a recent marketing campaign for it in my area. Even though the reviews for Pure Leaf were pretty poor, I still thought I would give it a try. I like cold/iced tea about as much as (maybe even better than) hot tea.

I was quite surprised to walk by the display for Pure Leaf te and see the advertised "NEW’ unsweetened version. So I picked up a bottle. It is called “Pure Leaf” and the ingredients list tea, but also citric acid. So much for the “pure” part. But I guess there could be worse ingredients in there.

For what it is, a bottled tea, it is not terrible. It is not great either. The tea is pretty flat tasting. I know it is an unsweetened version but I was expected a bit better base tea. (I should have known better though). I can definitely taste the citric acid. It just gives it that tinge of artificialness to it.

I have definitely had better bottled iced teas, but nothing is as good as a homemade iced tea!

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63

Just a quick note, to add to my previous notes.

I countertop brewed this. Essentially cold brewed but left it on the counter. Brewed up beautifully. I found this one didn’t brew well as a cold brew in the fridge. Ready after about 8 hours. Tastes much more like a traditional iced tea.

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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