840 Tasting Notes

86
drank Strawberry Cream by Teavana
840 tasting notes

Decided to make this one as a cold brew. I have been shovelling snow like mad to get it moved away from the house foundation (and its pretty much not making any difference). I made this one to quench my thirst from sweating up a storm. But it was not very good as a cold brew. I have decided that hibiscus + cold brew does not work for me. It tasted like the same strawberry and cream flavour it has when it is hot, but the hibiscus was out of control! I added some sugar, but that only made it out of control sweet hibiscus. I think I will stick with this one as a hot drink.

Login or sign up to leave a comment.

74
drank Sweet Orange Cream by Kally Tea
840 tasting notes

I thought that I had to try this one again. I steeped it for only 3 minutes this time and added some rock sugar. This made it much less hibiscus. It is definitely a sweet, fruity tea, slightly creamy, but I would not say it was orange. I still get the rockets candy flavour. Overall the tea seems really weak becuase I steeped for less time. But it is better than when I steeped for longer.

Login or sign up to leave a comment.

96

Thanks Teajo Tea for this generous free sample.

The dry tea smells very strongly of bergamot, which I like. Already off to a good start.

The tea tastes like a very smooth Earl Grey. There is a strong bergamot taste but it is not bitter, its very smooth and creamy. I also feel like I am getting notes of vanilla and caramel.

I also would like to say I am happy that Teajo labelled the tea package with the ingredients and the preparation details, so I did not have to look anything up. I wish more tea companies did this.

Preparation
205 °F / 96 °C 2 min, 0 sec

Login or sign up to leave a comment.

45
drank Spearmint (organic) by DAVIDsTEA
840 tasting notes

I decided to make this one as a cold brew. I brewed if for about 12 hours. It tasted really good. With a moderate spearmint taste but not too strong. I decided it needed just a bit of sugar. I am not sure what happened but there is way too much sugar in it now. It tastes just like Wrigleys spearmint gum. Which is delicious for about the first sip but then a bit too much for a whole glass. And I have 64 oz of it. I would hate to dump it. Will try to add more water but I am disappointed in my performance on this one.

Rachel J

Maybe use it as mouthwash? (j/k, lol)

For some reason I just cannot take the taste of spearmint at all. I like peppermint, but if I accidentally get something that is spearmint flavored, I am not a happy camper.

Kittenna

Chill? Mix in some lime juice?

Lala

Maybe I will have to make a mojito with it? Hmmm…

Login or sign up to leave a comment.

92

The dry tea is beautiful to look at. Peices of chopped sage, ginger and tulsi, gogi berries, flower petals. The dry tea smells strongly of sage and ginger.

The tea brews a light, but bright yellow liquid. It smells of sage, tulsi basil and tart lemon.

The taste is very strong sage and ginger. There is a tartness to it, which might be the lemon or gogi or both. I am also getting a very strong taste of the tulsi basil, and it tastes a bit salty to me. I got this same taste with Verdant’s Holy Basil Spa blend. The rose is helping to make the tea very smooth.

Definitely is a warming tea. I think it would make a great stuffy nose tea for sure. However, I would like to try it iced as well.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

96

Mmmmmm. This is super delicious. Tastes just like cake!!

The smell of the dry tea is wonderful. I don’t quite pick up pineapple. But I get a sweet cake flavour, slightly nutty, almost like a crumble cake.

The taste of the tea reminds me of a cake my mom used to make called Lazey Daisy Cake (no idea why it was called that). It was essentially a white pound cake with coconut and brown sugar melted on top to make a glaze, then served with cream. Again I do not taste pineapple. But I taste sweet, heavy cake, creamy, some vanilla flavour. Maybe a hint of cherry towards the end of the sip.

Regardless of what the name of the tea is, it is a delicious dessert tea for sure!

Preparation
205 °F / 96 °C 2 min, 30 sec
Tealizzy

That cake sounds delicious!!

whatshesaid

I sure do love this!!

Sil

mmmm i brought this with me to work to try. I should go make some

Login or sign up to leave a comment.

97
drank Cinnamon Crackle by Della Terra Teas
840 tasting notes

This tea smells so delicious I want to eat it. The dry tea smells like sweet cinnamon candies, like hot tamales or hot lips. My favorite. I love cinnamon. The dry tea has a strong scent of cinnamon spice as well.

While brewing I did not hear any popping or snapping, which was disappointed. I even put my ear close enough to burn it on the steam from the tea. Oops. I’m OK.

The brewed tea smells of sweet cinnamon, spicey cinnamon, a hint of vanilla, maybe kind of nutty.

The tea tastes delicious. Ther is more of a sweet cinnamon taste and not so much a spicey taste. The sweetness is not overpowering. There is a hint of vanilla. I was a little disappointed it was not as spicey as I thought it would be. I love cinnamon spice, and occaisionally will just chew on a cinnamon stick. But in saying that, this is a delicious, well blended tea. I am sure it will now be one of my many favorites.

Preparation
205 °F / 96 °C 2 min, 30 sec

Login or sign up to leave a comment.

71

On first smell of this brewed tea, it smells exactly like sweet orange cream by Kally tea, which I reviewed yesterday, so I was a bit skeptical. It smelled exactly like rockets, the candy.

On first sip it was very strong hibiscus. But after I let it cool it was much better. Still very strong hibiscus but was not too bitter or tart. More like blunted hibiscus. There is a bit of a citrus undertone. I do not get blood orange from this at all which is disappointing because I love blood oranges. Still on my search for an authentic tasting blood orange tea.

I am going to try to steep for less time next time and see what happens.

Overall makes a good tea, just not what I was expecting.

Preparation
205 °F / 96 °C 4 min, 0 sec

Login or sign up to leave a comment.

77
drank Yunnan Impérial by Mariage Frères
840 tasting notes

Thanks to Sil for this sample.

I can’t recall if I have ever had a straight yunnan before. I find this taste to be odd. Not odd in a bad way, it’s just different than what I expected. I did brew it at work so I have no control over the temp of the water I used but it was probably under boiling point.

The tea brews a nice golden colour. It smells sweet and maybe a hint of vanilla. The tea tastes light and kind of sweet and earthy. There is a bit of an astringent aftertaste but it not too bad.

This is a nice light breakfast tea in comparison to a strong one like English breakfast.

Preparation
200 °F / 93 °C 2 min, 0 sec
Sil

You’ve beaten me to getting a chance to try this lol. One of the random teas that my mother picked up for me on vacation.

Lala

I figured you were busy tasting your other 300 teas. Ha ha.

Sil

lala – and you’d be correct. Drinking the stuff i CAN get rid of quickly lol

Login or sign up to leave a comment.

74
drank Sweet Orange Cream by Kally Tea
840 tasting notes

Thanks Sil for this sample.

On first smell it is very delicious orange creamsicle smelling, then BAM – Hibiscus! I figured I had to give it a try anyway, sometimes hibiscus can be deceiving.

I am unsure of the smell of this tea. I can’t quite put my finger on what it smells like. Maybe creamy hibiscus.

I am also having a hard time describing the taste of the tea. I am getting the Rockets taste, like Raritea. There is creamy vanilla, citrus, hibiscus, slightly floral, but not necessarily rose. There is a sweetenss to it but it is also tart. Knowing the name of this tea I can certainly understand why it is called sweet orange cream. But if I had this tea in a blind taste test without knowing the name, I am not sure I would come up with sweet orange.

Overall is a good tea, but it feels a bit all over the place. I have some left and will try a cold brew to see how that tastes.

Preparation
205 °F / 96 °C 4 min, 0 sec
Sil

so uh… in terms of orange cream… you need to try the one from herbal infusions that we just got lol. it’s SO much better than this one. it tastes like this one smells….

Lala

I will have to keep this in mind.

Sil

If I buy some of the other one, ill send you a sample..just poke me if you see it turn up in my tasting notes again lol

Login or sign up to leave a comment.

Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

Following These People

Moderator Tools

Mark as Spammer