814 Tasting Notes

95
drank Marco Polo by Mariage Frères
814 tasting notes

Thank you Sil for this sample.

This tea smells delicious. It smells like a strong black tea but there is a berry smell to it, red berry, maybe strawberry. The smell is a mystery.

The taste of the tea can be descibed as nothing other than delicious. Ther e is the subtle black base, but there is also a strong berry taste. I would say a mix of strawberry, blueberry and sweet cherry flavours.

Thank you Sil for giving me the opportunity to try this tea. I think it is just going to have to go on the shopping list.

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

O nice! Glad you enjoyed it. :)

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98

Oh, my! This is a good one.

Now I couldn’t resist picking this one up based soley on the name. But the tea had an interesting look and smell to it.

The dry tea is colourful, and has dried fruit peices, flower petal, leaves, and peppercorns. It smells sweet and spicey at the same time. It smells almost herbal (but not medicinal), not so much minty or fruity or flowery.

The tea brews up golden yellow. The liquor smells the same as it did when it was dry. The tea tastes wonderful, and it is warming me from the inside out. I can’t even describe the taste of the tea. I am tasting slight mint, moreso peppermint than spearmint, I can also tast the verbena, cornflowers, peppercorns. There is a slight sweet finish to the tea, which I presume comes from the dried fruit, but don’t get me wrong, the tea is not at all fruity. At the absolute awesomest part of this tea is the wasabi! It does not taste like wasabi but it has the heat of wasabi. My tongue and throat and stomach are warm, but not burning. Thats the best part of wasabi in my opinion.

This was a hard one to describe. So instead of trying to further describe it, I am just going to drink it.

Preparation
205 °F / 96 °C 4 min, 0 sec
Anyanka

I’m a huge wasabi fan but putting it into tea never even kind of crossed my mind. But I can imagine how it would work like you described. Interesting.

Sil

Oh neat!

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100
drank Laoshan Village Chai by Verdant Tea
814 tasting notes

I have a new favorite chai. I was trying to make my own chai blend, so the taste was just perfect, but I think I am going to have to abadon that, and just drink this tea from now on.

On first smell of the dry leaves, I immediately though ginger beef. It was so delicious, the ginger was strong which is a plus in my book. The brewed tea smells like a sweet, soft, ginger snap cookie. The taste is superb! It is malty, chocolately, cocoa, ginger, chai with a peppery finish. It is almost like ginger ice cream. This is an awesome blend.

I bought a small sized bag of this tea, but I am definitely going to have to stock up on this one.

Preparation
205 °F / 96 °C 2 min, 0 sec
Tealizzy

My friend has been working on blending her own chai too, but when I told her about this one, she wanted me to order a bag for her! It’s so good!

Sil

I LOVE this chai!

Lala

I think I am going to have to get some laoshan black now, because I can pretty much guarantee I am going to love it!

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93

Thank you Sil for giving me this in a swap!

The dry tea smells delicious. It smells like green (unripe) pineapple, also smells sweet. The taste of the brewed tea is sweet, creamy, and pineapple. I am very surprised that this tea actually maintains its pineapple taste. This has been blended very well.

Super impressed with my first Butiki tasting!

Preparation
180 °F / 82 °C 3 min, 30 sec
Fiddling

I just got some of this in the mail today, and I can’t wait to try it!

Sil

Oh yay! So glad you liked them!

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89
drank Earl of Anxi by Verdant Tea
814 tasting notes

As soon as I saw the description of this tea, I had to have it. Earl Grey and oolong, who could resist.

Upon opening the package, there is a strong bergamot and citrous scent. The dry tea itself is beautiful. There are bright coloured gogi berries, mixed with the dark green oolong tea and other ingredients.

While brewing, the tea smelled mostly of green oolong. To me the taste is strong oolong. There is a subtle hint of bergamot and I can taste the perfume of the frankincense. I was a bit disappointed, I thought the bergamot would taste stronger. But I think this might be due to making only one cup of this tea. I think becuase there are several ingredients in this tea, that you are going to get different things in each scoop. I think I just need to make a pot and use more tea, to get more of the ingredients.

Obverall I am very satisfied and happy with this tea. Looking forward to many more cups.

Preparation
195 °F / 90 °C 3 min, 0 sec

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50
drank Vanilla Sky by Steep City Teas
814 tasting notes

I got this as a surprise sample from Sil. Sil, you’re awesome!

I was excited to try this tea, mostly because I had to run out and do some errands. And I have a brand new travel mug for loose leaf tea to try. So I brewed it up and ran out the door.

I am not sure how to describe this tea. The dry tea smells like a sweet black tea. But the smell is very generic, and hard to describe. The taste of the brewed tea is very black tea prominent. There is a fruit sugar smell to it. I don’t get any taste, or any hint of vanilla. The vanilla may be there but it is masked by this generic fruit sugar taste. After drinking through my travel mug, it dawned on me that this tea tastes almost the same as one of my apricot teas, and that is the fruit sugar taste I am getting.

I have enough tea left for another time, I might decrease the water temp a bit and increase the steep time and see what happens.

Preparation
205 °F / 96 °C 2 min, 0 sec
Sil

Yeaaaah….not a fan of this one either :)

david

Good to know people aren’t enjoying this one, thanks.

Sil

David – I’ll be swapping the bag i purchased with a few other people so you should get some more feedback from folks :)

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80
drank Wild Orange Blossom by Teavana
814 tasting notes

I decided to cold brew the last of this tea. I was planning on having it at supper time, so I put it in the fridge before I went to work in the morning. But I got storm stayed out of town so it ended up brewing for about 32 hours. I was a bit worried when I took the strainer out becuase the liquor was a deep, dark, maroon colour. It was quite bitter, but I added extra sugar, about 1/3 cup, and it turned out to be delicious. I would not normally cold brew for this long, but in the end it turned out good.

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89

On first smell of the dry matcha, I was a little concerned. It did not smell anything like raspberry. I thought there was quite a chemical smell to it. But I went ahead and brewed it anyway. From experience with Red Leafs flavoured matcha, I find the smell is not always indicative of the taste.

I got this was as robust flavour in classic grade.

I decided to make this one as a latte. I thought it would fit good with the raspberry and cream flavour. I used 1/2 tsp and a bit of sugar. I dissovled it in warm water. As soon as the water hit the matcha, I got a whiff of raspberry. Then I mixed it with about 6 oz of warm frothed milk.

The smell of the brewed matcha, is still not quite raspberry, but the taste can only be described as delicious. It does taste like creamy raspberry. It also seems like there is a nutty and cinnamony taste as well. Absolutely delicious.

I bought this to have cold at work. So I will need to do some experimenting to see how it will taste cold.

You can find this matcha here: http://www.redleaftea.com/matcha-tea/raspberry-and-cream-matcha.html

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drank Original Blend by Red Rose
814 tasting notes

This is a bit of a backlog from this morning.

Ok, so I got storm stayed without the tea. I know. Super horrible. I did have an emergency stash of tea at work, but I ended up staying with a co-worker who did not have any tea. I almost did not make it, I needed tea so bad.

So after having the shakes all night (ha ha), I went for breakfast at a restaurant as it was still storming and the roads were still closed. I got bacon, eggs, and potatoes – the best comfort food I could think of, and I ordered tea. I did not have high hopes of what I was going to get for tea, it ended up being the usual Canadian standard, Red Rose.

I had been tea-less for so long, that I gulped down the first cup. I just needed to get it in my system. I savoured my second cup over my bacon and eggs.

I would have wished for any other kind of tea, but I am glad I was able to at least get a cup of something. Looking back it was quite over steeped as the waitress put the tea bag in the pot before she brought it to the table. So it was pretty strong and thick, but still palatable. But at the time, I thought it could have been the best cup of tea I had ever had.

I am back home now, enjoying my endless cupboard of teas.

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75

I got this in a swap from Sil. Thanks so much.

The smell of the dry tea is sweet strawberry but there is also a peppery type smell, like black pepper.

The brewed tea is very dark red-purple. It still has that very strong peppery smell still. The tea tastes like sweet strawberry and there is still that peppery taste. The peppery taste could be more of a very bitter or tart rhubarb. I feel like I get a slight taste of rhubarb in the tea. Wait…the peppery taste could be a bit more of the taste of pie crust. Hmmmm. I am starting to understand this tea. I did add a few peices of rock sugar.

This tea tastes better and better as it cools. Next time I would like to add some milk or cream, strawberry rhubarb pie a la mode. Mmmmmmm.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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