783 Tasting Notes
From the GCTTB 2.
I added this one to the database. I hope this is the right tea.
As most of you know, I love the Earl. However, I am a bit unsure about his Lady. Some blends I like, some blends I don’t.
This one is definitely very lemoney. There is a peppery lemon rind taste. Very minimal bergamot which is a bit disappointing.
This is a very light blend, smooth with a slight kick from the lemon rind.
From the Great Canadian Travelling Tea Box Round 2!
I am excited to finally try this blend. It has been one of the teas on my shopping list almost since I joined steepster.
I may or may not have tried Adagio teas before. I think this might be my first, but I could be wrong.
The dry tea smells very nice. A nice black tea with a sweetness and creaminess to it.
It brewed up really nice. I got no bitterness or astringency. There is definitely a black base present, but it is sweet. I am definitely getting a creamy taste and mouthfeel. However, it is similar to a powdered coffee whitener taste, which I am not saying it bad, it is just not real cream. I feel like I am also getting some hints of vanilla and nuts, maybe hazelnuts. At the beginning of the sip, the liquor is quite thick, but by the end of the sip it is quite thin.
I have read a lot of reviews on Adagio that complain of the base tea. But for this one, I think it is good. However, as I stated above I don’t think I have had a lot of experience with Adagio. You know you’re addicted to tea when…you can’t even remember which teas you have tried!
Also in other news, I think I am back :) I posted a while ago about being super busy. As some of you have noticed, and commented, I have been kind of lurking behind the scenes mass liking tasting notes every once in a while. But I think things should be settled down now. We will see.
In other other news, I was stalked and terrorized by a bee today. I am sure it was entertaining for my neighbours to watch.
So I went into this fully knowing it was going to be some kind of syrup slushie. But all I can say is: Yuckie.
Definitely way artificial. And it doesn’t taste much like green tea to me at all. It is super duper sweet and actually quite bitter. I will choke it down but definitely not purchase again.
I think I’m going to stick to the “syrup masquerading as tea” drinks that I already know I like.
I have been trying to post this since Friday. But steepster was not behaving. So I emailed Jason to get it fixed. So thanks Jason for fixing the bug, and also thank you Angel at Teavivre for this awesome sample!!!
The dry tea looks perfect. Beautiful dark green leaves. They are all uniform, minimal breakage or tea dust. The smell is so delicious and fresh, I just want to eat the dry leaves. Smells strongly of fresh green cabbage.
The brewed tea brews up very light straw colour. There is a string sweet spinach and cabbage smell. The taste is sweet spinach, green leafy vegetables. It is smooth and creamy. Definitely tastes very fresh.
My taste buds are vey happy I had a chance to try this one. I have liked all of Teavivre’s long jings that I have tried. But this one is definitely the best. The freshness of the harvest makes a huge difference in taste.
Thanks so much Angel (you are my Tea-Angel)!
Apricots are my favorite food group.
But it is so hard to find an apricot tea that is not artificial or weird tasting or bitter. I am sure most fruit flavoured teas have this problem but I love apricots so much that I want a genuine flavoured tea.
I picked this one up hoping that the French would be able to stay true to my beloved apricot. The smell of the dry tea reminds me of thick and pulpy freshly made apricot juice.
The taste is ok. A bit lacklustre. But I did make it at work and although I think I have a pretty good set up at work, it is still a work set up. I am definitely getting real notes of apricot. But it feels and tastes artificially sweetened. The apricot flavour it working really well with the black tea base that is am finding very subtle.
I think next time I need to use a bit more leaf. But otherwise, this is the closest- to -apricot tea I have ever had. I bet a bit of bergamot would make this tea divine. Mmmmmm. Apricots and bergamot…
This is the last sample, I think, from my super secret surprise sample pack from Dexter3657!
I am unsure what to think of this one. I just ate some super duper spicey potatoes. I definitely over did it with the chili pepper flakes and lemon pepper. It was delicious though. But my mouth is still burning from the aftertaste while I drink this tea.
What I am tasting in the tea, is it is moderately thick liquor, even with a short steep. It is sweet and not bitter or astringent. There is a little bit of malt. The more I sip, it is starting to “clean” my palate. The spice tasting buds on my tongue are still on fire, but I am starting to taste a lot more dark chocolate with rice crisps notes.
I am surprised because I didn’t think I would like this tea but it is not too bad. It was certainly a good choice to drink for after my “hell on fire” potatoe breakfast :)
I have been wanting to give this a try as it seems there has been a recent marketing campaign for it in my area. Even though the reviews for Pure Leaf were pretty poor, I still thought I would give it a try. I like cold/iced tea about as much as (maybe even better than) hot tea.
I was quite surprised to walk by the display for Pure Leaf te and see the advertised "NEW’ unsweetened version. So I picked up a bottle. It is called “Pure Leaf” and the ingredients list tea, but also citric acid. So much for the “pure” part. But I guess there could be worse ingredients in there.
For what it is, a bottled tea, it is not terrible. It is not great either. The tea is pretty flat tasting. I know it is an unsweetened version but I was expected a bit better base tea. (I should have known better though). I can definitely taste the citric acid. It just gives it that tinge of artificialness to it.
I have definitely had better bottled iced teas, but nothing is as good as a homemade iced tea!
Made this one iced, double strength tea, then cooled in fridge until cold. I added a bit of 2% milk and then mixed half and half with Perrier. It is pretty good. Tastes almost like a cherry cola float, or a brown cow. Will probably drink the rest of this tea like this. Not sure the calorie count but I am assuming this is better than an actual cherry vanilla cola float. I also feel a Paralyzer coming on. Mmmmm.
Dexter3657 was so kind to have sent me some wonderful surprise samples of teas that I like as well as teas that were on my wishlist. Thanks so much!
This Fujian black is AMAZING!. The smell of the dry leaf is very thick and malty, almost as if there was a bread-y quality to it. The brewed tea smells very similar to the dry tea but with the addition of scents of wild honey. The brewed tea tastes like any Fujian black should. It is thick, with a thick malt. Some notes of wild honey. It is bold but I am getting no astringency. It is very smooth. I think Fujian blacks are my favorite. This one does not disappoint.
As a sidenote for anyone that was following my ridiculous tasting notes/stories yesterday, my company came down, got ridiculous drunk and threw up all over the bathroom, and spilled Burger King poutine all over my couch. Is now sleeping so I have to be dreadfully quiet because I am scared to wake “the hangover”. Yesterday I angrily proclaimed that I was not going to be the one that was cleaning the bathroom, and all I got was giggles in return. So much for my recluse weekend. Next time, turn off phone, close windows and blinds, lock doors, don’t respond to any attempts of contact, and hope no one calls the police because they are scared something happened to me.