811 Tasting Notes

80
drank Sencha Yame by Nina's Paris
811 tasting notes

Made this one again, used a bit more tea and a bit longer steep. It actually turned out really good. Definitely has that smooth sencha taste. But it was kind of weird. My initial thought was that this tastes like a light black tea. But it wasn’t oolong’y tasting, not a roasted oolong. More like a black tea. Kind of hard to explain. But it is good.

Preparation
185 °F / 85 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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76
drank SBT: Honey Ginger by 52teas
811 tasting notes

Brewed this as per package instructions, steeped for 3 minutes. Added 1tbsp of white sugar.

This one dried and brewed smells like Harneys ginger peach black tea, which I quite like. The brewed tea was quite cloudy which I find unusual for SBTs. The cloudiness dissipated after it cooled. Definitely a honey ginger taste. The honey is a bit artificial tasting and the ginger is candied tasting but still good. The black base is subtle. To me this one is more of a sipping vs thirst quenching iced tea.

I have made a personal decision to stop re-steeping the SBT’s, to save on disappointment and resources. But I am enjoying this first steep.

CHAroma

I agree. I can never get these SBTs to taste right on a second steep, even if I add significantly less water.

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80
drank Sencha Yame by Nina's Paris
811 tasting notes

This is a pretty good sencha. I quite like sencha and I find it hard to find a good one. This one is not as buttery as I would like. But it is smooth. There is definitely a bit more spinachy, slightly woody flavour to this sencha, but it is still good.

I had brewed this one up hot and then put it in the fridge after to make it “iced” for a recipe. Iced it is ok. I have never been a huge fan of iced greens. It is just slightly bitter as iced. But it still maintains that nice sencha flavour.

Ok to the recipe. I found the best recipe for home made Bubble Tea. YES!!!!!
So here is the recipe for 4-6 servings:
1/2cup tapioca pearls
2 TBSP honey
1/3 cup Marscapone
1 1/2 cup green or black tea, iced
2 cups juice
1 cup milk.

You are supposed to cook the tapioca as per the package. Whisk honey and marscapone together, and slowly add tea, milk, and juice. Add tapioca and serve over ice.

Well of course I could not find tapioca pearls anywhere. The only thing I could find was the tapioca that is mixed up with starch so it makes the pudding or is used as a thickener. So my bubble tea had no bubbles, but that is ok. I also used this green tea and I used strawberry-kiwi juice. I served it with fresh farmers market strawberries.

It is so good. The liquor actually has minimal colour, which I think is good. Kind of goes to show how the mass produced type bubble teas have some sort of ridiculous dye in them. It is smooth and milky. The green tea is very light underneath the milky flavour. I think next time I would use a bit more green tea. The juice adds a very light fruity flavour, mostly strawberry. The marscapone makes it thick and luxurious and the honey adds just a bit of natural tasting sweetness.

I think next time I would like to try this with a fruit flavoured tea and omit the juice part.

Enjoying the day :)

Mercuryhime

Marscapone? Really? I never would have thought to add that to bubble tea!

Lala

I would have never thought to add it either. But it does make a good bubble tea. I bet it would be good in smoothies and stuff too. It just adds some thickness and creaminess.

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75
drank SBT: RadioactiviTEA by 52teas
811 tasting notes

Made as per package directions. Added some white sugar.

This one is pretty much a basic iced tea. No flavourings. And that is ok because I like it that way. There is a slight sweetness to the tea, (not the sugar I added, but from the assam blend). It is not bitter or astringent but I could see how it could become that if it is steeped for too long. It is not the smoothest of blends, but it is still ok.

Edit: re steeped for 3 min. The colour of the liquor was quite dark so I added a full 2L of water, as it would do for the first steep. Sadly, the disappointment of the new blend SBT resteeps remains. It was actually fairly weak. I wish I would have added only 1L of water.

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100

Ahhhh mount grey…how I love you so.

This tea is super duper delicious. Any bergamot lovers out there (and even some of the haters) would love this tea :) It is a moderately bold black base with a very strong but sweet and smooth bergamot. I should drink this tea more, but I don’t because I want to savour it.

To all reading this post, please know, I have climbed the summit of Mount Grey!

And a Happy Canada Day to all! There has been quite devastating rain though my province and the neighbouring province over the past week. Where I am, I have measured 5.75" of rain in the last 5 days. In my city alone there are a reported 400 houses with flooding/sewer back up. There are also dozens and dozens of communities under a state of emergency and one even evacuated due to flooding. My house has been safe, thankfully my sump pump is working steadily. My sincerest thoughts to everyone who is spending this Canada Day throwing out personal belongings, cleaning up sewer back up, or who are displaced and not able to be with friends and family. The sun has finally come out to shine today, it will get better :)

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
whatshesaid

Glad to hear your home is ok!!

Lala

Thanks. I am glad too, some of my neighbours have flooded pretty bad so I think I am lucky. I have done a lot of work to the landscaping to make sure the water flows in the right direction. But when you get that much rain sometimes it feels like it doesn’t really matter.

Roswell Strange

I’m happy to hear you’re doing ok! My mom was in the area that was evacuated, and the place Tre is while on vacation there flooded pretty badly in the basement. I’m happy Saskatoon didn’t get it so bad. Seriously crazy rain…

OMGsrsly

Oh my goodness! Glad to hear you’re OK.

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67
drank Citrus Blend by Harney & Sons
811 tasting notes

I like black tea and I like citrus. I usually like both of them together. So I got a sample pack of this to try.

The dry tea smells pleasant. It is kind of but not quite fruit loops smelling. It has an artificial citrus scent to it but it is still pleasant for the nose.

The brewed tea is just ok. Pretty flat tasting. It could have used some sweetener. The citrus is quite artificial in the taste. It is not astringent but just slightly bitter towards the end. The black tea base seems to be quite thick and bold. I may have used too much tea or brewed too long.

This one was ok but a but disappointing. I still have some left to play around with though.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML

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90

This tea is amazing.

First of all, the leaves are perfectly whole, just dried and flattened out. They are so HUGE. It almost felt sacrilegious to put them into a cup and pour boiling water over them.

The dry tea smells slightly vegetal, similar to cabbage or spinach but not quite. The smell is familiar to a vegetable soup base.

The brewed tea brews up fairly strong. There is definitely a vegetal flavour but it is very light and mild. It is not floral, but it is not strong cabbage, it is just somewhere in between. It is smooth and creamy. Just slight butter notes.

This tea is delicious. Thank you Angel from Teavivre for this free sample. I appreciate being able to try such awesome and high grade green teas.

Preparation
180 °F / 82 °C 1 min, 0 sec 1 tsp 8 OZ / 236 ML

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85

This tea is beautiful. It smells nicely sweet and slightly smokey. Smells delicious. The dry tea leaves are small and curly and uniform. It actually hurts to take the first scoop out of the tin because it feels like I am crushing the leaves. Gives a new meaning to agony of the leaves :)

The tea brews up really nice, and also really strong. It agains have an excellent balance of sweet and slightly smokey keemun. It is very bold and malty. Just a slight dryness in the aftertaste but it is not astringent or bitter.

For some reason, I do not associate keemun with spring. This keemun is very fresh but the boldness and maltiness reminds me more of a late fall or winter. But I don’t care, it is delicious.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

yeah keemun = fall/winter for me

Stephanie

Don’t they call this one spring because it is a spring harvest? Man I really love this one…

Sil

Stephanie – yes..but it’s still got a giant spring on it ahha

Stephanie

True! :)

Jennkay

Oh man, I hate the feeling of crushing leaves when scooping!

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70
drank SBT: Cucumber Melon by 52teas
811 tasting notes

Made this one as per package instructions with about 2tsp added white sugar.

I was a bit apprehensive about this one as the dry tea did not do much for my nose. It smelled like the SBT Watermelon but kind of “off”.

The brewed tea is nothing like what I was imagining from the smell. There is a very light candied watermelon flavour but there is surprisingly a smooth cucumber flavour. Very much like cucumber water. The melon and cucumber flavours mingle nicely together. Not overly sweet, but I am happy I did add some white sugar to this tea.

The black tea base has a moderately bold flavour. It almost overshadows the melon cucumber flavour, but not completely.

This one is much better than I though it would be which is a very nice surprise.

Edit: re-steeped for 3 minutes with white sugar added. It brewed up really light. I only added 1 L instead of the usual 2 of cold water to the concentrate. It is drinkable but not as enjoyable as the first steep. I have noticed the last few SBT that I have had, new flavours and re-blends just haven’t been holding up to the re-steepability as previous. Not sure if it is just me?

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90

Finally reviewing this tea.

This one is delicious, as with all other A&D blends I have tried.

It is a beautifully thick and malty Yunnan. I laughed when I read some of the descriptors that steepsterites had given this tea. Now I totally do not get the cannabis flavour. But I do get the autumn leaf pile. Not in a bad way but the smell of the tea is kind of like the sweet scent of drying leaves in the autumn. There is a very slight dry vegetal flavour to this tea which I would attribute with dry and crumbly leaves. I also feel like a get a hint of sweet potatoe flavour, more potatoe than sweet though.

I feel like I should hoard and savour this tea but not sure if it will last that long now that I have started drinking it.

Preparation
205 °F / 96 °C 2 min, 0 sec 1 tsp 8 OZ / 236 ML
Sil

nice!

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Profile

Bio

I am a lifetime tea lover.

I did foray into the world of coffee for a period of time, but I returned to my true love. I still, however, enjoy a good cup of java.

My all time favorite tea is Earl Grey, which I drink every morning, the stronger the bergamot the better. I definitely prefer natural oil of bergamot to artificial flavouring.

I mostly like black and dark oolong teas. My current favs are Fujian blacks, Keemun and Assams, and Wuyi oolongs. I gravitate towards anything with lychee in it. I also drink a lot of herbal blends but am wary of hibiscus. I do not favour mate, or pu’erh tea, although I have found a few blends that I like. (I so badly want to like straight pu’erh tea but it all tastes gross to me. I keep trying though). Rooibos, green and white teas fall somewhere in the middle. I find myself gravitating towards heavily roasted oolongs and teas from Paris/France based companies.

I love iced teas and cold brews.

My current tea goal is to make the perfect cup of chai from scratch – almost there…I think.

I am in love with the whole experience of tea.

Location

Saskatchewan, CANADA

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