838 Tasting Notes
Received this in a swap from Sil.
The dry tea smells like a buttery green tea. The brewed tea smells buttery and nutty. As it cools off more, there is more of a fruity smell to it.
There is definitely a caramel taste to the tea. A fruity type caramel flavour. The aftertaste is more nutty, buttery green tea.
Overall a good tea. I am not too fond of the fruity flavour, but it goes well with the caramel.
Another sample from Sil. She spoiled me!
On first opening the little bag of this, I was a bit worried becuase I could smell an earthy aroma, which I associate with a pu-erh. I then looked up the description of this tea, and was greatly confused. Black tea scented with orange? That can’t be what I have here.
While brewing I could still smell the earthy aroma, I got from the dry tea. But after brewing and once it started to cool, there was that orange scent! It was a black base with a light orange scent. The taste is absolutely awesome. Very refreshing. I almost want to try putting orange slices into my black tea to see if I get the same taste.
Thanks Sil for this tea. I quite enjoyed it.
Brewed this one cold last night. Brewed for about 14 hours. It brewed the most beautiful bright fuschia liquid. It tastes like what I imagine dragonfruit juice would taste like. There is just a touch of sweetness. No need to add any sweetener to this one. I think I prefer this one cold.
This tea is going to become a cupboard staple I think.
I had this one cold in a water bottle this morning, as a practice run for when I bring it to work.
When I first opened the ziplock I had the open package in, I was hit with a whiff of raspberry. I think this one just needed some time to cure a bit because It did not smell like this when I first opened it a few days ago.
Drank cold, there is a strong cinnamony and pastry type taste. You can taste the cream. There is a very slight raspberry taste. I think I almost like this one better cold, than I like it hot. I forgot to put a bit of sugar in it too, which I usually do. I think adding a bit of sugar will bring out more of the fruit sweetness.
This dry tea is just large chunks of dried fruit. The dragon fruit pieces are fair sized slices, and the cranberries are whole. I have to admit I ate some dried dragonfruit. I was super good. The only downsize was I bought 50g but it didnt give much becuase of the weight of the tea.
The tea brews up a beautiful dark pink colour. It smells of dragonfruit and slight tart berry, but not necessarily cranberry. The tea is quite light. I thought it would end up tart with the cranberry, but it isn’t. It tasted predominately of the dragonfruit. I did have to add some rock sugar to sweeten it a little bit.
Jule, the owner of Cuppa T, recommended to try this one cold brewed, so I have a pitcher in the fridge brewing overnight.
I finished the last of this off as a cold brew. It is more strawberry, and very creamy as a cold brew. I do not get any rhubarb at all. The only bad thing is I am getting a bit of hibiscus. I had an earlier mishap with hibiscus in a cold brew that required me to dump the whole pitcher. I am glad that I only cold brewed this one for about 4 hours.
This tea looks like a mix of chopped mint, fennel and basil.
The dry tea smells like sweet mint and fennel.
The brewed tea smells like sweet mint, fennel, basil, slightly salty. Initially I can taste the mint, it is sweet. It is followed bly the basil and fennel. To me is tastes slightly salty, but not too much. There is a warming sensation that I attribute to the ginger. I think this would make a great thirst quenching drink when it is iced. This tastes like to me it could be a soup stock. I now want to make soup out of this tea.
Overall I really enjoyed this tea. But I prefer a straight spearmint tea.
Edit: After drinking this tea, I am actually more thirsty now. Not sure why. But I shouldn’t be thirtsy as all I have done is drink tea all afternoon. I switched to caffeine free type teas a few hours ago.
I am not a fan of dessert teas, or rooibos, but I had to try this because it had pistachio in it. I love pistachio.
The dry tea is a mix of rooibos, dried apple pieces and whole pistachio nuts. The dry tea and brewed tea smells like nutty pistachio.
The brewed tea tastes like candied apple or dried apple pieces, there is the taste of pistachio, very nutty tasting. But there is also a strong rooibos taste.
Overall this tea is OK. It certainly lives up to its name.
Thank you to Nina’s Paris USA via Kittenna for this free sample.
When I was growing up, we had red currants growing in our yard. My dad used to make wine from them. I can remember going out and picking the currants off of the bush when they were ripe.
The dry and brewed tea smell like red currant. There is also a hint of raspberry. The brewed tea has a smell of strong caramel.
The tea tastes like red currants and caramel. It is not sweet but also not bitter or tart. I like it this way.
J’adore Grand Amour!
I am not obsessed with dragons, but for some reason I have an obsession for trying teas with the word “dragon” in the name. So far I have not been disappointed.
This dry tea and brewed tea smell like the peppery spicey taste you get in a tart rind of the grapefruit. The brewed tea itself taste like a pink grapfruit. There is still that peppery spice taste that I get with real grapefruit. The grapefruit taste gets stronger as the tea cools. When the tea is hot the predominate flavour is the dragonwell. I did not feel I needed to add any sweetener to this tea as it was not tart or bitter. But I do think it would have tasted more like a sweet grapefuit with sweetener.
Very nice blend. I have never had a tea that actually tasted like grapefruit, but this one fit the bill.