It smells a little like chocolate. Perhaps like white chocolate (which isn’t really chocolate, since it contains no cocoa solids). Anyway, flavour is mostly rooibos, with a hint of vanilla and mint.

Preparation
Boiling 4 min, 45 sec

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Profile

Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Rooibos/ Honeybush, Oolong
Likes- Pu-Erh, Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Indifferent- White Tea

Ratings-

70- 74: it’s okay
75- 80: like
81- 88: really like
89 and above: favourite

Location

Beach, California

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