88

So, I was on a tour Monday… and there was a David’s shop close by, so I had to go. I picked this up because it smelled so good. At first kinda reminded me of those fall scents from Yankee Candles that are so awesome you wish they were edible. And it is so much better as tea.

Haven’t green tea or apple pie in a while. It has a really good apple cinnamon flavour which I could totally see being pie or a galette even. Anyway, it is a really good seasonal tea. (And now I need to make a pie)

Preparation
180 °F / 82 °C 3 min, 15 sec
Fuzzy_Peachkin

It’s fall, so it’s baking time! Yay!

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Fuzzy_Peachkin

It’s fall, so it’s baking time! Yay!

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Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Rooibos/ Honeybush, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple

Ratings-
unrated: still unsure
69 and below: meh
70- 74: it’s okay
75- 80: like
81- 84: really like
85- 88: it’s fantastic
89 and above: my favourite

Location

Beach, California

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