87

Slightly belated b-day tea time. This did just come today.

Think I used too many pearls, I’m not used to that type of tea yet. Anyway, this smells so good. The flavour is kinda sweet, and floral. Not sure if I’ve anything ginseng before, but this is really good.

Preparation
Boiling 3 min, 15 sec

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Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple

Ratings-
95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure

Location

Sandia Mountains, New Mexico

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