drank Pu Erh Dante by Adagio Teas
347 tasting notes

One the first things I thought of this tea when I opened it was that it smelled like mushrooms. That scent comes across more in the brew. The flavour reminds me a bit of mushroom soup. Certainly very earthy.

Flavors: Mushrooms

boychik

i love mushroom soup. i dont think you liked the tea. Right? Did you rinse it first?

Lariel

I did rinse first, but I wasn’t that flavour to be so prominent. Not that I mind mushrooms. It’s not that I didn’t like it, more it wasn’t what I wanted at the moment. Might end up using it as a rice flavouring.

boychik

that never occur to me. Good idea!

Lariel

It’s one of the most savory pu-erhs I’ve had. Nothing wrong with that really, but I’d like it more if it were soup.

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boychik

i love mushroom soup. i dont think you liked the tea. Right? Did you rinse it first?

Lariel

I did rinse first, but I wasn’t that flavour to be so prominent. Not that I mind mushrooms. It’s not that I didn’t like it, more it wasn’t what I wanted at the moment. Might end up using it as a rice flavouring.

boychik

that never occur to me. Good idea!

Lariel

It’s one of the most savory pu-erhs I’ve had. Nothing wrong with that really, but I’d like it more if it were soup.

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Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Rooibos/ Honeybush, Oolong
Likes- Pu-Erh, Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Indifferent- White Tea

Ratings-

70- 74: it’s okay
75- 80: like
81- 88: really like
89 and above: favourite

Location

Beach, California

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