93

This was one of the teas waiting for me when I came back from trying tea in SF Chinatown. Since I still don’t have a gaiwan, I brewed this in the Western electric kettle method.

There is a kinda malty cocoa scent in both the dry leaves and the brew. The chocolate comes out more in the flavour. Went well with Ghiradelli minis.
Preparation
195 °F / 90 °C 3 min, 15 sec
Cameron B.

I need to try my sample of this and see where it fits between Gold Tips and the regular version. :D

Lariel of Lórien

I haven’t tried the regular version yet, but the Gold Tips has more fabulous sweet potato flavour.

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Comments

Cameron B.

I need to try my sample of this and see where it fits between Gold Tips and the regular version. :D

Lariel of Lórien

I haven’t tried the regular version yet, but the Gold Tips has more fabulous sweet potato flavour.

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Profile

Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple

Ratings-
95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure

Location

Sandia Mountains, New Mexico

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