454 Tasting Notes
Cameron B sent me so I could try some Whispering Pines teas. After I brewed it, I got a scent of sweet potatoes, and a some baked bread. The flavour made think of raisin bread, except a bit dark, and maybe molasses.
This is very nice blended with the Fujian black tea.
Flavors: Baked Bread, Molasses, Raisins, Sweet Potatoes
My very first tea of yesterday. When I went to open the package, I did so without looking, then wondered why it smelt like oolong. I’d of course grabbed the wrong package, since I’d just woken up. Once I got the correct one, I was really wanting some tea. It didn’t really smell like the flowers while still in the toucha. After brewing, I got some floral scents. The brew was a dark, it looks close to some sort of cola. For the flavour, I mostly get the deep earthy notes, and bit of floral sweetness.
Flavors: Earth, Floral
The last of my samples, another Green Terrace chose for me. It smells nicely floral (maybe orchids). The flavour is light, buttery, and green. Teas like this are trying to make me prefer green oolongs (which I do like, but usually after lunch.)
Flavors: Butter, Green