380 Tasting Notes

My version of the gingerbread tea.

Smells nice, the added cinnamon is certainly an improvement. The chocolate chip and caramel makes a nice flavour with the spices.

Preparation
Boiling 2 min, 45 sec
Lariel

Er, the chocolate and caramel complement the spices for a nice flavour. I shouldn’t write things I’m tired.

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drank Easy As Pie by Custom-Adagio Teas
380 tasting notes

Well, it’s definitely got an autumn scent. The flavour is leans towards the pumpkin. And the spice blend is good, along with almond notes.

Maybe needs a little vanilla and milk. Now I want pie.

Preparation
Boiling 2 min, 30 sec

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This was the tea that wanted to be chocolate covered cherries.

The scent is mildly cherry and chocolate. And the flavour is pretty much sweet with a little chocolate cherry. So much sweet.

Preparation
Boiling 2 min, 30 sec

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81
drank Serenity by Della Terra Teas
380 tasting notes

I was curious, and had to try this. It’s aromatherapy. Mmm… lavender. The flavour of the coconut gets kinda when it’s brewed.

Still, it’s nice and very relaxing.

Preparation
Boiling 4 min, 15 sec
Lariel

I mean, the coconut flavour gets lost. And it tastes of lavender.

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drank Pumpkin King by Custom-Adagio Teas
380 tasting notes

This is my attempt at chocolate pumpkin pie. So I guess it’s inspired.

Smells nice, like spiced chocolate. The flavour is sweet and a little spicy. Not really much chocolate (there, but subtle), but I do taste the pumpkin. It’s like having creamy pumpkin pie with a sprinkling of chocolate chips.

Preparation
Boiling 3 min, 15 sec

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This smells really good. Like almond extract, and cookie batter.

The flavour is sweet orange almond. It does sorta have the winter feel I was going for too. (So of course I must try in Summer.)

Preparation
Boiling 3 min, 30 sec

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This is my version of the blueberry creme. Or muffins. Maybe both.

The scent is so nice. (I really like their blueberry tea.) It has a nice creamy blueberry flavour that goes well with the rooibos vanilla. Maybe not really muffin, but still a good brunch tea.

Preparation
Boiling 2 min, 45 sec

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My blend… because I like their almond teas.

The flavour is nutty, creamy marzipan. There maybe needs to be a little more of the cream tea. Otherwise, it makes a fine brunch blend.

Preparation
Boiling 4 min, 45 sec

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79

This smells nicely floral. The flavour is more sweet and fruity. It’s not overwhelming like similar teas I’ve had either.

Preparation
Boiling 4 min, 45 sec

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drank Yamlicious by Custom-Adagio Teas
380 tasting notes

I like yams (sweet potatoes), I can’t remember what the proper name is anymore. Anyway, I like the pie which results.

This was my attempt to give the pie a little more flavour. The added cinnamon is really nice. And now it’s more liking having pie with cream and almond.

Preparation
Boiling 3 min, 30 sec

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Profile

Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Rooibos/ Honeybush, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple

Ratings-
unrated: still unsure
69 and below: meh
70- 74: it’s okay
75- 80: like
81- 84: really like
85- 88: it’s fantastic
89 and above: my favourite

Location

Beach, California

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