484 Tasting Notes
I like jasmine, but I’ve really only had it as green. This has a nice, floral scent. (And still makes me want steamed rice.) The jasmine flavour comes out a little stronger than I’m used to, but it’s alright.
Though I prefer a jasmine green tea/ rooibos blend (as a cold-brew).
I got this in the post a few days. Since I had gotten into green teas again. My kitchen smells like chocolate cake, except the tea mug which smells like rice cakes. Which is a pleasant scent.
This is only my second time having genmaicha. I like the toasted rice flavour. And I’ve always enjoyed matcha. I still feel like I should be having this in a tea house with onigiri. Thanks to Yunomi for letting me try this.