637 Tasting Notes
This is my favourite of the teas I tried at the Lupicia store today. There is a nice floral and berry scent. That is also what I get in the flavour, with some notes of creamy vanilla. While I really liked this tea, I feel it would be more suited for the Spring months.
Flavors: Berry, Creamy, Rose, Vanilla
I was able to visit a store again! :) The clerk was very nice. She made me a sample of this tea. This is French for ‘Fruit Tea’, which is a really good name. This is certainly a fruity too. Scent- I get mostly lychee, and some strawberry. Flavour- It is sweet, with strong notes of lychee, the strawberry and peach flavours are more subtle.
Flavors: Fruity, Lychee, Peach, Strawberry, Sweet
I, for one, welcome our new Melon Overlords.
The dry uh, leaves smell like a nice, ripe honeydew melon. And brewed, it reminds me of these Japanese gummy candies I really like. There is a sweet, fruity flavour. Lupicia, you’ve convinced me I enjoy melon flavour teas. Which is a accomplishment since I was skeptical. It is also my new fave green rooibos. Thanks to Ost for this.
Flavors: Honey Dew, Honeydew, Melon, Sweet
I’ve not had anything lotus before, and this was part of mini tuocha sampler.
It certainly smells floral. The flavour reminds me a bit of an oolong, it’s even a little creamy. This also part of my exploring shengs. (Better in shorter steep.)
Flavors: Creamy, Floral, Green
Cookies sent me this mini tuocha, but I’m not sure where it hails from.
Rose Ripe Pu’erh-
Scent- Earth, Floral
Flavour- Rose, Sweet
I brewed for about 30 seconds after a couple rinses. The rose flavour comes out nicely, it’s sweet and on the mild side. There is some Earthiness still, but it is mostly floral.
Flavors: Earth, Rose, Sweet
Thanks to Cookies for letting me try this.
I tried make this shorter with my Western mug. Rinse, and brewed for about 45 seconds. My stove clock is digital. It has an interesting scent. It’s both earthy and ricey. Like if I had mushroom and rice soup. That comes out in the flavour too.
Flavors: Earth, Mushrooms, Rice
I like this tea name. My cinnabar dragon (that I picked up in SF Chinatown around that New Year) is sitting next to my Western tea mug.
Tried a short step with Western equipment. Every time I make something like it makes me want a gaiwan even more. (The one I like even has dragons.)
Scent (brewed)- dried fruit, mushrooms
Flavour- baked bread, fruit, sweet
For my attempt at a 30 second step, I think it was more like a minute. Still turned out well. Shorter seems to be better for my future shou brewing.
Flavors: Baked Bread, Dried Fruit, Mushrooms
So I’m watching a Doctor Who marathon, waiting for the new series/ season to start. In the chat, oolong was suggested to be my tea to try.
This smells nice and fruity. The flavour is mild on the lychee side, but I like the oolong base. It’s a good blend of floral and fruity.
Early this week I went to the local tea room while I was waiting for the used book store to look through books I was wanting to sell (for more tea, of course.)
So I went to this place called Hidden Peak Tea Room. I really like the atmosphere there. Nice teaware, art, and some pretty background music. They were out of the Keemun tea I wanted to try, so I got a Yunnan Gold instead.
Hidden Peak Tea- Yunnan Gold
scent- malty, sweet, hints of citrus
flavour- malt, honey, smooth (there were some mild notes of yams as it cooled)
It was a nice place to visit, and I got some gaiwan brewing practice.
Flavors: Honey, Malt, Sweet, Yams