621 Tasting Notes
My first tea from my first Mandala order. (I like their name, it makes me think of art.) Anyway, this smells like what I associate with pu-erh- dark and earthy.
The flavour has a bit of spice and minerality. It’s a very rich and smooth too. My brewing method is what I would call ‘Western electric kettle- single serving mug’.
Flavors: Earth, Mineral, Spices
Thanks to Cameron B for this sample. It smells so awesome, malty cocoa. Not sure why, but I get a lot of Smores in the flavour. Very good. I’m really liking their black teas.
After having the black blends, I like this one even more.
Flavors: Chocolate, Cocoa, Graham Cracker, Malt
The nice people at Lupicia gave me this sample to try when I visited last week. It smells really nice, kinda like a snickerdoodle. There is a flavour of cookie as well- sweet, buttery, and a bit of spice. This tea makes want to bake and/or get more.
Flavors: Butter, Cookie, Spices, Sweet
This was one of the teas waiting for me when I came back from trying tea in SF Chinatown. Since I still don’t have a gaiwan, I brewed this in the Western electric kettle method.There is a kinda malty cocoa scent in both the dry leaves and the brew. The chocolate comes out more in the flavour. Went well with Ghiradelli minis.