630 Tasting Notes


I like this tea name. My cinnabar dragon (that I picked up in SF Chinatown around that New Year) is sitting next to my Western tea mug.

Tried a short step with Western equipment. Every time I make something like it makes me want a gaiwan even more. (The one I like even has dragons.)

Scent (brewed)- dried fruit, mushrooms
Flavour- baked bread, fruit, sweet

For my attempt at a 30 second step, I think it was more like a minute. Still turned out well. Shorter seems to be better for my future shou brewing.

Flavors: Baked Bread, Dried Fruit, Mushrooms

205 °F / 96 °C 0 min, 45 sec

Oh! Yay, you got your dragon yea pet :-)


(I meant tea pet)

Lariel of Lórien

Hehe… I have a ‘yea’ pet.


I need to pick out a tea pet.

Terri HarpLady

I don’t have any tea pets, unless you want to count my various yixing pots, they are kind of like pets to me :)

Lariel of Lórien

Tea dragons can be found in Chinatown. Do you name the yixing pots? (I guess they can be small and cute.)

Login or sign up to leave a comment.


So I’m watching a Doctor Who marathon, waiting for the new series/ season to start. In the chat, oolong was suggested to be my tea to try.

This smells nice and fruity. The flavour is mild on the lychee side, but I like the oolong base. It’s a good blend of floral and fruity.

Flavors: Lychee

Boiling 2 min, 0 sec
carol who

I’m enjoying the Doctor Who marathon right now. Got a nice cup of the 10th Doctor here with me. New Who tonight!!!

Lariel of Lórien

Which episode are you on?

Login or sign up to leave a comment.


Early this week I went to the local tea room while I was waiting for the used book store to look through books I was wanting to sell (for more tea, of course.)

So I went to this place called Hidden Peak Tea Room. I really like the atmosphere there. Nice teaware, art, and some pretty background music. They were out of the Keemun tea I wanted to try, so I got a Yunnan Gold instead.

Hidden Peak Tea- Yunnan Gold

scent- malty, sweet, hints of citrus
flavour- malt, honey, smooth (there were some mild notes of yams as it cooled)

It was a nice place to visit, and I got some gaiwan brewing practice.

Flavors: Honey, Malt, Sweet, Yams

Login or sign up to leave a comment.


Somebody find me this in cupcake form, please. It smells very nice… more like chocolate brewed, and like strawberries dry. There is certainly some espresso as well. The flavour is more on the chocolate side, with hints of berry, and lots of coffee. Tastes like a berry cupcake frosted with chocolate/ espresso. Mmmm….

Flavors: Chocolate, Espresso, Strawberry

Butiki Teas

This tea was based off of my favorite cupcake. This is from Chef Chloe, who won an episode of Cupcake Wars. Here is the recipe: http://chefchloe.com/sweets/chocolate-strawberry-shortcake-cupcakes.html. This is a pic of when I made the cupcakes: http://i1094.photobucket.com/albums/i446/butikiteas/Cupcake_zps812e6c25.jpg

Lariel of Lórien

So I have to make cupcakes to go with it?

Butiki Teas

You could track down Chef Chloe and harass her until she bakes you one. :D Those cupcakes are ridiculously good. I like to add 1 teaspoon of instant espresso. Yums.

Login or sign up to leave a comment.

drank Ruby Pie by Butiki Teas
630 tasting notes

Thanks to Stephanie, I finally get to try this tea. It smells like strawberries, in pie form even. I like the added graham crackers. Certainly smells like there is a pie in my tea mug. The flavour is berry, but I think I taste the hibiscus too. Makes for a good berry tea, but I’m not getting much pie… the cracker seems kinda hidden.

This seems like something that would be good iced, so I’ll try that too.

Flavors: Berry, Strawberry, Tangy, Tart

Login or sign up to leave a comment.


I have not had much mate. This is pretty good. It both smells and tastes like chocolate and maybe berries. (I like it, so I’m part of Team Rocket). :)

carol who

One of my favorites!

Login or sign up to leave a comment.


This reminds me of the other floral tuocha I tried from Teavivre. It’s dark and earthy, with some hinted flower scents. There isn’t much rose flavour in the brew. Mostly earthy, dark, and some leather. Not really what I was expecting, so off to re-steep.

Edit- I did steep too long for my taste. At three minutes, I get more of the floral flavour, with a bit of sweetness, and still earthy. I even get some rose.

Flavors: Earth, Rose

205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.


So, I ordered a sampler pack… and it came today. This smells pretty good, like malty chocolate. In the flavour I get more fruit, and bread… along with the cocoa. So pretty much it’s chocolate covered fruit, with plums, and some really good bread. Seems a little out of place in the Summer though, I think this is an Autumn morning tea.

Flavors: Baked Bread, Chocolate, Cocoa, Fruity, Malt

205 °F / 96 °C 2 min, 45 sec

Login or sign up to leave a comment.


This turned out lighter than I was expecting. It smelled more earthy dry. Now I get a bit of malt and cocoa. The flavour is sweet and smooth.

I’m drinking this while watching Pretty Guardian Sailor Moon (live action of the anime.)

Login or sign up to leave a comment.


My first tea from my first Mandala order. (I like their name, it makes me think of art.) Anyway, this smells like what I associate with pu-erh- dark and earthy.

The flavour has a bit of spice and minerality. It’s a very rich and smooth too. My brewing method is what I would call ‘Western electric kettle- single serving mug’.

Flavors: Earth, Mineral, Spices

Boiling 5 min, 30 sec

Tea-riffic! What a pleasure to have gotten some teas out to you, my friend! The PCII is interesting tea. I just did a session with it the other day. The leather notes are very strong in this one.

I had made some of this for a fellow tea importer/seller. He took a smell, took a sip, took another smell and said “ancient wisdom!” It had reminded him of his favorite part of his college library where they keep all of the old leatherbound books.

Lariel of Lórien

‘Ancient Wisdom’- I like that. I forgot to mention the leather notes.

Login or sign up to leave a comment.



After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Assam, Nilgiri, Oolong
Likes- Pu-Erh (Shou), Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai, Honeybush/ Rooibos, Ceylon
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Exploring- Sheng Pu’erh, White Tea, Sticky Rice Mini Tuocha
Fruity Flavours- Lychee, Muscat, White Peach, Fig, Apple, Bergamot
Other flavours- Rose, Lavender, Vanilla, Cream

95- 100: By Yavanna, it’s amazing!
89- 94: my favourite
85- 88: it’s fantastic
81- 84: really like
75- 80: like
70- 74: it’s okay
69 and below: meh
unrated: still unsure


Sandia Mountains, New Mexico

Following These People

Moderator Tools

Mark as Spammer