568 Tasting Notes
Happy Fourth of July! Today I went to a local art festival. Most fun, until the rain happened. When I got home, I decided to have some tea. But that was put off until the evening. The brew smells strongly like spices, I get mostly clove and ginger. There is a nice spice flavour, will have to try it with vanilla. Not the right season, but still good.
Instead of having a certain alien invasion movie or a historical drama, I decided to watch my favourite TV shows. The US Air Force is in it, so that counts.
Flavors: Cloves, Ginger, Natural Pumpkin Spice Flavor
Since I’m getting summer rain, figured it was time to have hot tea. It smells nicely like lavender, and a little like a beverage I had last time I was attended a Faire. I like earl grey, but the lavender is a bit on the strong side. Otherwise, I get a mild, creamy bergamot flavour. Might decided to use this for baked goods at some point.
Flavors: Bergamot, Creamy, Lavender, Vanilla
One of my other press samples. It came with an origami crane. :)
Happy Summer. Though I made my first iced tea today, I have still been having it hot. This has a nutty/ roast scent, with some sweetness. The flavour is kinda caramel nut, with a rich roast almost coffee taste. There is a little grain/ toast as well.
Flavors: Caramel, Nuts, Nutty, Roasted, Toasty
I got this tea as a sample on one of my trips to the store. (Because I yay for local tea shops!) Anyway, when it is first brewed, there a slight smoky scent. Not enough to bother me though. Then the flavour is cocoa and some dried fruit. It has a nice taste as it cools too.
Flavors: Cocoa, Dried Fruit, Plums, Smoke
One of the teas I got to celebrate Spring. It smells so nice, like orange zest and roses. When brewed, the Laoshan base comes out. The flavour is a sorta light bergamot with some floral and chocolate notes. If you have a tea holiday, this would go well with scones.
Flavors: Bergamot, Chocolate, Floral, Orange, Rose