347 Tasting Notes

86

I’m the first person to try this tea… hurray! My package says honey orchid.

It smells so good, sweet and floral. Honey does come out in the flavour, and a little clover (perhaps the orchid too.) Will have to try it again later.

Flavors: Honey, Orchids

Preparation
195 °F / 90 °C 1 min, 45 sec
Stephanie

I love Dancongs :)

Lariel

It’s pretty good cold too.

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drank Libra by Nina's Paris
347 tasting notes

Why are the only people who’ve had this tea ones who don’t like rooibos?

I picked this for one of my samples because I like orange flavour in teas, especially in the red bush blends. It has prominent citrus scent (which is really pretty nice). The flavour is a nice blend of orange and vanilla, but more on the orange side. Having this with some orange cranberry bread was really good.

Since it’s nearly summer, I will have to try a cup iced.

Flavors: Orange Zest, Vanilla

Preparation
Boiling 3 min, 15 sec

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85

My very first roasted oolong. I brewed this in what I call the "western electric kettle, single mug method’. It smells earthy, and a little smoky. The dry leaves have a more earthy scent. Iget a little chocolate in the flavour, but that’s more like dark chocolate or roast cacao beans. There is some of the roasty oolong flavour, but it’s more subtle.

Thanks to Chinese Tea Shop for letting me try this.

Flavors: Cocoa

Preparation
205 °F / 96 °C 2 min, 45 sec

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80

This is a nice, light green tea. The flavour is sweet, floral, and a little tangy.

Preparation
175 °F / 79 °C 2 min, 15 sec

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87

This another type of black tea I haven’t tried yet. It smells nice, like honey wheat bread. That is also what I get in the flavour. The sweetness is nice and subtle. I think this should really be a breakfast tea.

Flavors: Baked Bread, Honey

Preparation
205 °F / 96 °C 2 min, 30 sec

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86

I’ve not had this tea on its own before.

It smells like dark caramel, and maybe plum. The flavour is more malty chocolate though. This would good for the morning instead of coffee.

Flavors: Chocolate, Cocoa, Malt

Preparation
200 °F / 93 °C 2 min, 15 sec

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96

My Teavivre sampler came in the post today, so I had to try this first.

It smells fantastic… like sweet potatoes and honey wheat bread. The flavour is smooth and a bit malty. I do get some yam as well.

Thanks to Angel for picking this one for me to try.

Flavors: Honey, Malt, Sweet Potatoes

Preparation
205 °F / 96 °C 3 min, 0 sec

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81

Since I had more coffee than tea today, so I had this.

It’s called extra green… and it really is. The colour is green, the scent is green, it even tastes green. There is an interesting green flavour. I like both sencha and matcha, but I’m not sure how well it goes together.

Preparation
185 °F / 85 °C 2 min, 45 sec

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93

Today I brewed this with the Strawberry Oolong. It smells sweet, and creamy, with hints of berry. It tastes a little like those strawberry milk candies and oolong. I’d say that turned out pretty well. Hybrid brew- 94

Flavors: Berries, Cream

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75
drank Ceylon Pekoe by Tea At Sea
347 tasting notes

I’m still trying to decide if I prefer ceylon or assam black tea. This one has a nice sweet and earthy scent. It tastes like a smooth, black that goes well with my brunch. Would be good with some added spices. Will try it again with my cinnamon.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Profile

Bio

After many years of drinking coffee, I’ve recently become a tea convert.

Faves- Black Tea (Preferably Chinese- Most Gold/Golden), Rooibos/ Honeybush, Oolong
Likes- Pu-Erh, Green (Chinese or Japanese), Interesting Tisanes, Dessert Blends/ Flavoured Teas, Masala Chai
Dislikes- Smokey Teas, Hibiscus, Licorice Root, Chicory
Indifferent- White Tea

Ratings-

70- 74: it’s okay
75- 80: like
81- 88: really like
89 and above: favourite

Location

Beach, California

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