I did a taste-off amongst two Milk Oolongs today and this one was the slight winner as I think the oolong base is of a slightly higher quality in this one. I am of the school of thought that some milk oolong are treated or flavored in some way to give that in-your-face sweetened condensed milk flavor and think this might be one of them. However, it is so delicious that I do not care. This is sweet, creamy, milky and downright delicious. It tastes like the oolong was soaked in sweetened condensed milk in terms of flavor and mouthfeel. It also gives up some nice floral and vegetal notes. The Ti Kwan Yin used is not as syrupy as some and a bit more vegetal than many of its cousins. A dowright delicious cup and dessert oolong.