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68

This tea sounded like dessert so I had to try it. From the package, it smells like an Andes mint candy. I happily brewed my tea expecting a cup of chocolate mint truffle.

What I ended up with was a cup of so-so mint tea that smelled really good. The chocolate was not present. So, a spoonful of honey went in to see if the flavors would improve. They did, amazingly. It now officially is a chocolate mint tea. It is quite tasty, smooth, and carries a fairly rich flavor. On those nights when a little chocolate would make life better, I can reach for this tea!

Preparation
205 °F / 96 °C 5 min, 0 sec

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I love to bake and naturally tea goes well with all things yummy. I have recently discovered the world of tea snobbery and cannot escape. I look forward to the warm, happy cups of tea that I make at the end of busy days.

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