5 gram tea + 180 ml boiling water.
2 min 30 sec
Above is the latest steeping method I used for Taiwanese black tea, which is meant to bring out its full aroma and ,meanwhile, have stronger flavor. Since this is my tea, I am not going to say anything else here. You could basically find my tasting note above. What I want to say is this steeping method works pretty well the all my Taiwanese black. You could give it a try if interested.