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Well this is interesting. Earlier I had a chai that was mostly a good base lacking spices, now I have spices lacking a base. I think Chai Amazonia and Pure Chai were meant to be blended together. I will have to try that later.

First time trying guayusa, also first time trying a tea with stevia in it. I added milk but no sweeteners, figuring the stevia would sweeten the tea and it did. Though I think a little honey would have helped make the tea thicker, it is rather thin. I think it’s mental after seeing how green and herbal the tea is, but I keep tasting hints of mint. I do not think there is any mint in this tea.

Preparation
205 °F / 96 °C 6 min, 0 sec

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Drink tea.
Raised by cats.
Fish through the ice.

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