94

I bought this tea in 2020 just before the pandemic. As is true of a few other people here, Shibi is my favourite green oolong from Taiwan Tea Crafts because of all the tropical fruit. Fortunately, the vacuum sealing meant that this tea didn’t lose much of its flavour in the two years it’s been in my tea museum. I steeped 6 g of leaf in a 120 ml teapot at 195F for 25, 20, 25, 30, 30, 30, 45, 60, 90, 120, 180, and 240 seconds.

The dry aroma is of coconut, pear, apricot, lilies, honeysuckle, and grass. The first steep has notes of coconut, cookies, vanilla, pear, spinach, orchid, honeysuckle, butter, and grass. The second steep adds citrus, apricot, cream, and wildflowers. The third steep is all about the heavy coconut cream, with heady florals, vanilla, and what might be passion fruit in the background. The florals become more noticeable as the tea cools. By steep five, spinach, grass, and herbs are coming to the fore, though there’s still plenty of creamy coconut and honeysuckle, orchid, narcissus, and other florals. I also get an apricot/peachy aftertaste. The fruit fades by steep eight, though the florals persist until the end of the session.

As always, this Shibi is an excellent tea. Any oolong with so much coconut automatically gets a high rating from me, and the variety of other fruits and flowers is fantastic. My only small complaint is its relative lack of longevity, though that’s only in comparison to the other, pricier tropical fruity oolongs I’ve been drinking lately (the 2021 Longfenxia from Ethan and the 2019 Li Shan from Zhao Zhou come to mind). I highly recommend this tea for aficionados of fruity Taiwanese oolong!

Flavors: Apricot, Butter, Citrus, Coconut, Cookie, Cream, Floral, Grass, Herbaceous, Honeysuckle, Lily, Narcissus, Orchid, Passion Fruit, Peach, Pear, Spinach, Vanilla, Vegetal

Preparation
195 °F / 90 °C 6 g 4 OZ / 120 ML
Daylon R Thomas

Damn, that’s a high statement for Zhao Zhous (I finished it too quickly)! I’ve always wussed out of Shibi from Taiwan Tea Crafts because of shipping…which is hypocritical now, but I am.

Leafhopper

I’ve only had the Li Shan from Zhao Zhou once, but found it to be somewhat similar to the Longfengxia. I’m not surprised that you finished it quickly! Shipping from TTC used to be free over US$60, though I think it’s gotten more expensive. They also have a huge selection of teas, which means there are hits and misses for me.

Daylon R Thomas

Yep. They also either had only 5-10 gram samples, or 250 gram servings every time I try to buy it. I need to time it right.

Leafhopper

Yes, it’s annoying that they only have 10, 25, and 250 g sizes. I’ve been tempted to get the 250 g megapack, but there are occasionally less-than-stellar harvests.

Daylon R Thomas

That’s what I saw in your and Luckyme’s reviews. It’s like I need to know the harvest is good, and then I can buy it…oh it’s sold out.

Leafhopper

LOL! LuckyMe is generally more up to date on reviews than me, but there’s definitely a lag time.

LuckyMe

@Leafhopper So glad you like this one! It’s also my favorite high mountain tea from TTC’s lineup. Also, I wish every company packaged their tea the same way. Keeps them fresh practically forever and relieves my anxiety about unopened tea going stale on me.

@Daylon, I’ve been buying Shibi for a few years now and it’s generally a consistent performer as opposed to others like Long Feng xia where I have no idea what to expect from one season to the next.

derk

Woof, that sounds delightful!

Leafhopper

LuckyMe, those vacuum packs do make a whole lot of difference.

Derk, I thought you’d already tried an iteration of this tea. I would have saved you some otherwise.

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Comments

Daylon R Thomas

Damn, that’s a high statement for Zhao Zhous (I finished it too quickly)! I’ve always wussed out of Shibi from Taiwan Tea Crafts because of shipping…which is hypocritical now, but I am.

Leafhopper

I’ve only had the Li Shan from Zhao Zhou once, but found it to be somewhat similar to the Longfengxia. I’m not surprised that you finished it quickly! Shipping from TTC used to be free over US$60, though I think it’s gotten more expensive. They also have a huge selection of teas, which means there are hits and misses for me.

Daylon R Thomas

Yep. They also either had only 5-10 gram samples, or 250 gram servings every time I try to buy it. I need to time it right.

Leafhopper

Yes, it’s annoying that they only have 10, 25, and 250 g sizes. I’ve been tempted to get the 250 g megapack, but there are occasionally less-than-stellar harvests.

Daylon R Thomas

That’s what I saw in your and Luckyme’s reviews. It’s like I need to know the harvest is good, and then I can buy it…oh it’s sold out.

Leafhopper

LOL! LuckyMe is generally more up to date on reviews than me, but there’s definitely a lag time.

LuckyMe

@Leafhopper So glad you like this one! It’s also my favorite high mountain tea from TTC’s lineup. Also, I wish every company packaged their tea the same way. Keeps them fresh practically forever and relieves my anxiety about unopened tea going stale on me.

@Daylon, I’ve been buying Shibi for a few years now and it’s generally a consistent performer as opposed to others like Long Feng xia where I have no idea what to expect from one season to the next.

derk

Woof, that sounds delightful!

Leafhopper

LuckyMe, those vacuum packs do make a whole lot of difference.

Derk, I thought you’d already tried an iteration of this tea. I would have saved you some otherwise.

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Bio

Since I discovered Teavana’s Monkey Picked Oolong four years ago, I’ve been fascinated by loose-leaf tea. I’m glad to say that my oolong tastes have evolved, and that I now like nearly every tea that comes from Taiwan, oolong or not, particularly the bug-bitten varieties. I also find myself drinking Yunnan blacks and Darjeelings from time to time, as well as a few other curiosities.

However, while online reviews might make me feel like an expert, I know that I still have some work to do to actually pick up those flavours myself. I hope that by making me describe what I’m tasting, Steepster can improve my appreciation of teas I already enjoy and make me more open to new possibilities (maybe even puerh!).

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