92
drank Red Jade by Eco-Cha Artisan Teas
235 tasting notes

The dry leaves have the scent of Cream of Wheat cereal and they are thin, blackish-grey and twisted.
The liquor is a clear red-clay color and the wet leaves have turned that color too. I get the scent of persimmon, hay, barley, hops.
The flavors!!! This tea really has unique flavors!!!!! I had to close my eyes to get all the tastes that were coming thru. I caught tamarind and sweet potato first.
This really is a complex tea because the flavors change with each sip!!! It’s like a tea trip and my taste buds are trip pin’!!!!!
As it cools, I catch persimmon , butternut squash, and pumpkin. Very fall flavors and there is a slight astringency too.
Chefs and wine tasters would dig this tea,,,,I used to do lots of wine tasting and I never caught this many flavors from wine!!!!!!!
This tea is very intriguing and Far Out!!!!
This is why I bought the Steepster Select Club. Thank you Eco Cha and Steepster!!!

From the Steepster Select Box, January 2014

Preparation
Boiling 3 min, 0 sec
Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Lion

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

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Comments

Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Lion

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

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Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

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