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92
drank Red Jade by Eco-Cha Artisan Teas
151 tasting notes

The dry leaves have the scent of Cream of Wheat cereal and they are thin, blackish-grey and twisted.
The liquor is a clear red-clay color and the wet leaves have turned that color too. I get the scent of persimmon, hay, barley, hops.
The flavors!!! This tea really has unique flavors!!!!! I had to close my eyes to get all the tastes that were coming thru. I caught tamarind and sweet potato first.
This really is a complex tea because the flavors change with each sip!!! It’s like a tea trip and my taste buds are trip pin’!!!!!
As it cools, I catch persimmon , butternut squash, and pumpkin. Very fall flavors and there is a slight astringency too.
Chefs and wine tasters would dig this tea,,,,I used to do lots of wine tasting and I never caught this many flavors from wine!!!!!!!
This tea is very intriguing and Far Out!!!!
This is why I bought the Steepster Select Club. Thank you Eco Cha and Steepster!!!

From the Steepster Select Box, January 2014

Preparation
Boiling 3 min, 0 sec
Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Jace Lion Repshire

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

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Comments

Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Jace Lion Repshire

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

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Profile

Bio

These are my favorites of the teas I have tried so far and the time of day I like to drink them :)

MORNING:
Bai Mu Dan
Bai Hao
Bai Hao Yin Zhen
Congou Black
Yunnan Black

LUNCH:
Gyokuro
Bancha
Fo Mei
Fo Cha
Long Jing
Tai Ping Hou Kui

AFTERNOON:
Ya Bao
Matcha

NIGHT:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga, and eat a plant-based diet.

Also enjoy bonsai, xeriscape gardening, cooking, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

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