92
drank Red Jade by Eco-Cha Artisan Teas
251 tasting notes

The dry leaves have the scent of Cream of Wheat cereal and they are thin, blackish-grey and twisted.
The liquor is a clear red-clay color and the wet leaves have turned that color too. I get the scent of persimmon, hay, barley, hops.
The flavors!!! This tea really has unique flavors!!!!! I had to close my eyes to get all the tastes that were coming thru. I caught tamarind and sweet potato first.
This really is a complex tea because the flavors change with each sip!!! It’s like a tea trip and my taste buds are trip pin’!!!!!
As it cools, I catch persimmon , butternut squash, and pumpkin. Very fall flavors and there is a slight astringency too.
Chefs and wine tasters would dig this tea,,,,I used to do lots of wine tasting and I never caught this many flavors from wine!!!!!!!
This tea is very intriguing and Far Out!!!!
This is why I bought the Steepster Select Club. Thank you Eco Cha and Steepster!!!

From the Steepster Select Box, January 2014

Preparation
Boiling 3 min, 0 sec
Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Lion

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

Login or sign up to leave a comment.

People who liked this

Comments

Callipygian

Great review Lee, I’m definitely flavor trippin’ on this tea. Astute observation comparing this tea to wine tasting, all the complexity of color, mouth-feel, tannin and bitterness, and wild array of flavors are easy to translate into tea-tasting.

Lee

Thanks!!! :)

Lion

We are so on the same page. I thought the dry leaves smelled like pumpkin and as soon as I did an initial rinse of the leaves and smelled them wet and warm they smelled EXACTLY like cream of wheat or malt-o-meal type cereal. I’ll agree that this tea is very complex in many ways. I was definitely impressed by that.

Lee

Cool! Thanks!!

Login or sign up to leave a comment.

Profile

Bio

Tea is Life. I love Tea!

Location

Sonoran Desert

Following These People

Moderator Tools

Mark as Spammer