87
drank Iron Goddess of Mercy by Rishi Tea
225 tasting notes

This tea is packaged in air-tight, oxygen free packaging from Taiwan within the Rishi box.
The dry leaves are tightly rolled little nuggets and they have a scent of soda bread and minerals.
Brewed, the leaves unfurl into curly-cues with stems and the liquor is a dark golden color with essence of toasted chestnut just as the packaging suggests. It really smells wonderful.

Wow, the flavor is smooth. It is a roasted flavor but not a strong roast, it is just enough.
As the tea cools, subtle flavors and scents of vanilla orchid come thru. There is a tiny tiny astringency.
Really delicious and awakening tea but not harsh with caffeine, it’s just right.
Lovely tea.


Upon the second steeping, I am getting a bit of stomach upset as more tannins are probably coming through with the leaves being more open. The Iron Goddess is not showing me mercy :( :( :( Must be sure to drink this one with a full lunch.

Flavors: Chestnut, Flowers, Vanilla

Preparation
195 °F / 90 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML
Terri HarpLady

Yeah…unfortunately the list of teas I can drink on an empty stomach is short, (some black teas, mostly from China or Taiwan) & the list I can’t drink when I first wake up is LONG: green, white, oolong, puerh, ceylon, darjeeling. I always have to eat a good meal before drinking any of those.
On the occasion that a tea upsets my tummy, starchy food (like sweet potatoes!) is always helpful.

Lee

I have a breakfast of fruit in the morning and it is fine to drink my whites and some of my Oolongs with but I drink greens with lunch because of the stomach upset. Now I learned some of these Oolongs are more green. I guess this is considered one of the green Oolongs? Oh it really hurt my stomach :(

Lee

Lol,,it is not deterring me much. Cooking up some chickpeas with shallots and fresh herbs then I have a green tea left to review!!

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Terri HarpLady

Yeah…unfortunately the list of teas I can drink on an empty stomach is short, (some black teas, mostly from China or Taiwan) & the list I can’t drink when I first wake up is LONG: green, white, oolong, puerh, ceylon, darjeeling. I always have to eat a good meal before drinking any of those.
On the occasion that a tea upsets my tummy, starchy food (like sweet potatoes!) is always helpful.

Lee

I have a breakfast of fruit in the morning and it is fine to drink my whites and some of my Oolongs with but I drink greens with lunch because of the stomach upset. Now I learned some of these Oolongs are more green. I guess this is considered one of the green Oolongs? Oh it really hurt my stomach :(

Lee

Lol,,it is not deterring me much. Cooking up some chickpeas with shallots and fresh herbs then I have a green tea left to review!!

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Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

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