95

The dry tea is little tiny tiny black twisty threads with golden ones mixed in and it smells like hay or straw.
The liquor smells very different, like sweet raisin bread. It is a dark colored liquor that you can’t see through.
The flavor is smooth, rich, and malty. Though there is a sweet scent, the tea is not that sweet tasting to me. There is no bitterness or astringency. Very good.
____________________________________________________________________________
7/9/14
Tried a bit of this Gong Fu style today,,,,8 oz porcelain gong fu pot, 190F 15" infusions.
Liquor is a beautiful color, auburn orange clear jewel.
Wet leaves are cut and chopped. Smoky scent.
In the flavor, I was catching just smoke today. It gets better as it cools, but no sweetness and a bit one note really, just smoky.
It may be better served the way I first brewed it, Western style,,,, or I might do longer infusions gong fu style to see if I can pull different flavors from it.
_________________________________________________________________________
7/15/14
Gong Fu today at 175F and this is still very smoky and one note. I usually believe Gong Fu is the best method for all tea but this one might be better Western style.
_________________________________________________________________________
7/26/14
Having this one today, Western style in a new cup size teapot with huge infuser, the same size as the pot. I am loving these teapots (I got 3) bc they really let the leaves open up and I am now brewing by the single cup so I can have more of a variety of tea during the day. When I was brewing in my other Western teapots that house 2 cups,,,,I was brewing a pot of tea and the infuser wasn’t reaching throughout the entire pot like my new little cup size ones are. I got them on Amazon, they are Hario glass teapots and they are the bomb!!!!!
As a result,,,,this tea is awesome today. Very sweet and mild. I brewed at 190F for 3 minutes. It has a beautiful red auburn liquor with malt and bourbon scent. The flavor is malt, molasses, smoke, raisin pie,,,yumm.
__________________________________________________________________________
7/27/14
Having again this morning!!!! Smoke, malt, honey, raisin. Smoke is dominant for me this morning….maybe taste buds are working the smoky side more today lol

Flavors: Baked Bread, Malt, Raisins, Smoke

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML
boychik

sounds delicious!

Login or sign up to leave a comment.

People who liked this

Comments

boychik

sounds delicious!

Login or sign up to leave a comment.

Profile

Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

Following These People

Moderator Tools

Mark as Spammer