Fun blend of matcha, green tea leaves, and toasted rice. This smells totally like matcha with a bit of toast but then when it is brewed, it smells like kukicha. Luckily it doesn’t taste like kukicha.
The liquor is beautiful emerald green and still see-thru though cloudy from the matcha. I like the flavors, the toasty rice balances pretty well with the green teas. The grassy green is dominant though and has a bitter note. A fun afternoon tea for snack time.
From the Steepster Select Box, April 2014
Flavors: Grass
Preparation
185 °F / 85 °C
2 min, 0 sec
1 tsp
10 OZ / 295 ML
