88

From gardens in Nepal; short distance from Darjeeling.
Dry leaves are nice twisty, thick threads of light brown, cream, and dark brown with an interesting scent of a light ginger snap but not heavy on the ginger—more snap!
As it brews, it is smelling like Oriental Beauty and come to think of it,,,,those leaves look like Oriental Beauty.
I tasted this at 3 minutes and it was still faint in color and flavor so I left it steeping a total of 4 minutes at 200F.
This is a black tea that wants to be an Oriental Beauty. It has all of those qualities that are sort of indescribable about that tea. The wet leaves are mixed fall colors and the liquor is that golden orange clear hue. I think I will play with this tea because the tasting notes on Camellia Sinensis promote fruity apple and chocolate accents along with honey and rich floral perfumes. I want to bring more out of this tea. I do catch the apple as the liquor cools off a bit.
Very interesting and unexpected flavors.

Flavors: Fruit Tree Flowers, Honey

Preparation
200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam
Pengaree Estate Assam

Lunch:
Kabuse
Long Jing
Bai Mao Hou
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga, Zumba,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

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