From gardens in Nepal; short distance from Darjeeling.
Dry leaves are nice twisty, thick threads of light brown, cream, and dark brown with an interesting scent of a light ginger snap but not heavy on the ginger—more snap!
As it brews, it is smelling like Oriental Beauty and come to think of it,,,,those leaves look like Oriental Beauty.
I tasted this at 3 minutes and it was still faint in color and flavor so I left it steeping a total of 4 minutes at 200F.
This is a black tea that wants to be an Oriental Beauty. It has all of those qualities that are sort of indescribable about that tea. The wet leaves are mixed fall colors and the liquor is that golden orange clear hue. I think I will play with this tea because the tasting notes on Camellia Sinensis promote fruity apple and chocolate accents along with honey and rich floral perfumes. I want to bring more out of this tea. I do catch the apple as the liquor cools off a bit.
Very interesting and unexpected flavors.

Flavors: Fruit Tree Flowers, Honey

200 °F / 93 °C 4 min, 0 sec 1 tsp 8 OZ / 236 ML

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