drank Qing Pin Black Tea by Yezi Tea
257 tasting notes

From the Nanhu Mountains, China
Dry leaves are tiny twisted black brown with a few golden ones mixed in. They have a malty scent.
I brewed this Western style.
Wet leaves smell like baked dark pumpernickel bread.
Liquor is a deep amber red with scents of spring water, malt, and honey.
Flavor is smooth, well balanced with notes of the pumpernickel bread, malt, honey. Very good red tea!! I have enjoyed all the teas I have tried from Yezi Tea.

Flavors: Baked Bread, Honey, Malt

200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML

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