94
drank Jin Pin by Yezi Tea
214 tasting notes

From the Nanhu Mountain range, China.
In Chinese, Jin Pin means gold personality. The dry leaves do have a fun personality; they are small, thin brown threads mixed in with golden blonde threads that smell malty.
I brewed this tea Western style, tasting at every minute and steeped for a total of 3 minutes at 190F.
The wet leaves smell like baked brown peasant bread with a bit of citrus peel.
The liquor is a dark orange jewel color that smells like malt, honey, touch of cocoa.
The flavor is well balanced with a citrus note up front, a brown bread note, smoke, small cocoa, and a honey note on the nose more than the palette.
Overall, smoky tea with lots of interesting flavors supporting it. Golden personality indeed!!
____________________________________________________________________________
7/23/14
Brewed this Gong Fu style this morning. 190F water with short steeps—immediate rinse, 6-4-6-8-10
This tea is smoky. It seems more smoky Gong Fu style than when brewed Western. Still getting the other flavors that I did before but smoky is dominant this way today. Love Yezi teas!!

Flavors: Baked Bread, Cocoa, Honey, Orange Zest, Wood

Preparation
190 °F / 87 °C 3 min, 0 sec 3 tsp 8 OZ / 236 ML

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Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Gyokuro
Long Jing
Tai Ping Hou Kui
Shincha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

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Sonoran Desert

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