From the Nanhu Mountain range, China.
In Chinese, Jin Pin means gold personality. The dry leaves do have a fun personality; they are small, thin brown threads mixed in with golden blonde threads that smell malty.
I brewed this tea Western style, tasting at every minute and steeped for a total of 3 minutes at 190F.
The wet leaves smell like baked brown peasant bread with a bit of citrus peel.
The liquor is a dark orange jewel color that smells like malt, honey, touch of cocoa.
The flavor is well balanced with a citrus note up front, a brown bread note, smoke, small cocoa, and a honey note on the nose more than the palette.
Overall, smoky tea with lots of interesting flavors supporting it. Golden personality indeed!!
Brewed this Gong Fu style this morning. 190F water with short steeps—immediate rinse, 6-4-6-8-10
This tea is smoky. It seems more smoky Gong Fu style than when brewed Western. Still getting the other flavors that I did before but smoky is dominant this way today. Love Yezi teas!!
Flavors: Baked Bread, Cocoa, Honey, Orange Zest, Wood