drank Zomba Pearls by Canton Tea Co
238 tasting notes

Origin: Satemwa Estate; Thyolo, Malawi; Southeast Africa
Dry Leaf: This is the most unique tea I’ve ever seen. The leaves are moss green color and have been hand-wrapped first stretching in a horizontal line with half the leaf or another leaf (must examine these further to see) and then wrapped vertically with the rest of the leaf or another leaf. They are in the shapes of little footballs. Scent of cream and subtle notes of nutmeg.

Method: 16 oz Glass teapot – 8 grams tea -2 cups h2o – 175F for 1 minute

Wet Leaf: Still in football shapes, didn’t unfurl too much with first steeping. Scent of fresh cooked greens.

Liquor: champagne color
with very light honey scent

Flavor: Tastes like subtle cream and honey like a White Peony but with a subtle spice note and I taste a tiny bit of lime which is unique and very very subtle. Lightly creamy mouthfeel. The presentation of this tea was simply fantastic!!!!

Before I did a second steeping of these cuties,,,I took one of the wet little footballs and tried to unroll it. They are super tightly rolled. They appear to be all one leaf and have been rolled like that and left to dry in that shape because the middles are lots greener leaf.
I have a feeling this next steeping is going to taste a lot more green with those type notes.


Second Steeping definitely created more color to the liquor which is now a bright golden color with a subtle scent of ginger ale.
Leaves are still rolled tightly but have begun to unfurl and you can see that the little footballs are a combination of a two leaf on a stem rolled to make the horizontal part then a few individual young leaves inside to wrap those connected two leaves around the little stem with the loose leaves inside. (if this makes sense—better to unwrap and see !!)

Flavor is more full this second brew but still subtle. Notes of honey and cream but not any green notes like I thought. There is a bit of Se Wei – scratchy to your throat – bc the leaves inside the little footballs have not been as exposed to air so they are green.

This is a very fun and delicious white tea.

Flavors: Cream, Ginger, Honey, Lime

Preparation
175 °F / 79 °C 1 min, 0 sec 8 g 16 OZ / 473 ML
Sarsonator

I was scrolling and read this as “Zombie Pearls”. I thought it was the greatest name for a tea that I have ever seen. I was sad to discover that my reading skills need work.

Login or sign up to leave a comment.

Comments

Sarsonator

I was scrolling and read this as “Zombie Pearls”. I thought it was the greatest name for a tea that I have ever seen. I was sad to discover that my reading skills need work.

Login or sign up to leave a comment.

Profile

Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

Location

Sonoran Desert

Following These People

Moderator Tools

Mark as Spammer