drank Si Ji Chun by Camellia Sinensis
238 tasting notes

Origin: High mountains, Taiwan
Thank u to Camellia Sinensis for this sample with purchase!!
Dry Leaf: Tiny, rolled dark forest green pellets. Scents of hazelnut, cream, honeysuckle. Smells so delish!!
Method: 10 oz ceramic gong fu pot – measured out 100ml/3.4 oz water – 2 tsp tea – 200F
10 " rinse/ 15"/25"/25"/30"
Wet Leaf: Roughly chopped medium size pieces and then very tightly rolled forest green leaves. No stems. Very bright green and leaves open fully after 3rd steeping.
Liquor: Light, clear pearl. Mostly floral scent. Hazelnut scent has gone :(
Flavor: Flowers and cream. Not a very creamy mouthfeel, just a tiny tiny touch. Unfortunately, I didn’t detect any hazelnut in the flavor as I had in the scent of the dry leaf. There was a tiny touch of nuttiness after the leaves had fully opened but not as much as the dry leaf scent had teased me with :(
Very good Oolong though, with no bitter, astringency, or stomach upset.
I have a bit more of this sample and must try it again to see if I can coax out the rich cup with a touch of nutmeg and an edge of fresh vanilla that are expressed in the tasting notes. They do say an explosive floral nose and an echo of caramel in the aftertaste. I do detect that from my tasting. Gonna use one of my smaller gong fu pots now that I see these leaves are smaller and chopped and don’t need a super large expansion space,,,that might be where I can get those flavors :)

Flavors: Cream, Flowers

Preparation
200 °F / 93 °C 0 min, 30 sec 2 tsp 3 OZ / 100 ML
TheTeaFairy

Yay! You found some oolong that doesn’t hurt your tummy :-)

Lee

Lol I’ve found lots. The only one that hurts my stomach is Tie Guan Yin/ Iron Goddess. I don’t care for that Oolong. I want to like it bc the tea is named after the Chinese Goddess of Mercy, Guanyin,,but oh well :)

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Comments

TheTeaFairy

Yay! You found some oolong that doesn’t hurt your tummy :-)

Lee

Lol I’ve found lots. The only one that hurts my stomach is Tie Guan Yin/ Iron Goddess. I don’t care for that Oolong. I want to like it bc the tea is named after the Chinese Goddess of Mercy, Guanyin,,but oh well :)

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Bio

Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
White Bud Puerh
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

Preferred brewing method: Gaiwan

Favorite Varietals:
Ye Sheng (wild)
Yunnan Da Ye (large leaf)

I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

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Sonoran Desert

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