drank Canton Karma by Canton Tea Co
251 tasting notes

Origin: Spices from India, Egypt, and Spain; Then Hand-blended in Bristol, UK.
Dry Leaf: Such a pretty colored herbal with light greens and pinks!! Spice-a-Rama!! There are pretty rose petals and pieces, whole green cardamom pods, green fennel seeds, small dried ginger pieces and it is all so pretty and smells exhilarating!!
Method: 2 tsp. herbs – Large infuser in an 8oz Pyrex cup – 200F for 3 minutes
Wet Leaf: Spicy and pretty rose and green spice mixture that smells like a spice blend with a good balance of vanilla.
Liquor: Golden daffodil color. Scents of fresh spices and vanilla. Smells warm and comforting.
Flavor: This is a lovely Ayurvedic blend because all of the spices are in harmony. There is licorice but it is not overpowering which is very important. There is a warmth from the ginger pieces. There is a creamy and sweetness from the vanilla and rose petals. There is a peppery kick from the fennel and cardamom pods. This is so visually appealing and a very tasty nighttime comfort herbal. I really enjoyed this blend.

Flavors: Cardamon, Ginger, Licorice, Rose, Vanilla

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 8 OZ / 236 ML
TeaBrat

sounds like something I would like!

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TeaBrat

sounds like something I would like!

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