Origin: He Huan Shan, Taiwan.
Thank u to Yezi Tea for this sample with purchase!!!
Dry Leaf: Tiny, tightly rolled green pellets with a mineral scent.
Method: 3.38 oz ceramic gong fu pot, 200F, 1 tsp tea
Wet Leaf: 2 fairly large leaves on a stem, very spinach green colored. Light floral with candy Sweet Tart scent.
Liquor: Light champagne – spring green color. Very light scent—not too floral, more of a light Sweet Tarts scent like the wet leaves.
Flavor: Thick mouthfeel. Not overly floral or creamy, very subtle. There are flowers, butter, spring peas and a nice balance. Not bitter or astringent at all but it is recommended to drink this tea after meals and I drank it 3 hours after a meal and did get a mild stomach upset (very very mild though) so one should heed this advice bc it’s pretty green.
Flavors: Butter, Candy, Flowers, Garden Peas