Origin: Sri Lanka
Dry Leaf: Pretty dark dark brown twisted tea with bright orange flower pieces mixed in. Really smells like fresh apricot and dried peaches!
Method: 1 tsp tea 12 oz water 212F 3 minutes steep
Wet Leaf: Very fruity scented and the orange flowers have remained fairly orange and pretty. Tea is still fairly twisted but unfurls to be cut then twisted.
Liquor: Deep clear orange with apricot/peach scent
Flavor: Very unique tasting. It isn’t dominant in the peach/apricot flavor, it lets the tea come thru as well. Doesn’t need milk but I added a splash to create a creamy apricot dessert a la mode flavor!!
Very enjoyable flavored tea.
From the Steepster Select Box; June, 2014
Flavors: Apricot, Peach
Preparation
Boiling
3 min, 0 sec
1 tsp
12 OZ / 354 ML
