drank Vanilla Comoro by Harney & Sons
225 tasting notes

When you open the tea tin to these mesh teabags, you get a wonderful vanilla wave of scent!!! I cut open the sachet and put into my own infuser. I saw that the tea inside was not a typical teabag powder and dust but rather real loose leaf tea with lots of tiny vanilla bean seeds and pieces of vanilla bean.
The liquor is a rose brown color with very vanilla scent.
Flavor is very vanilla with an orange zest in the background. This Ceylon black tea base can take a little milk so I added just a touch and it created a creamy yummy vanilla cream treat!
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7/3/14
Having a cup of this with milk in it this afternoon as a snack. It is hot outside in the desert but I’m in the air conditioning so hot tea with milk it is!!

Flavors: Orange Zest, Vanilla

Preparation
185 °F / 85 °C 5 min, 0 sec 1 tsp 8 OZ / 236 ML

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Tea is Life. I love Tea!

Morning:
Bai Mu Dan
Bai Hao Yin Zhen
Feng Qing Yunnan
Marangi Estate Assam

Lunch:
Kabuse
Long Jing
Tai Ping Hou Kui
Anji Bai Cha

Afternoon:
Matcha
Ya Bao
Sheng
Arya Estate Darjeeling First Flush

Night:
Elderflower Nectar
Pure Chamomile
Pure Tea Flowers
Dried Citrus
Fresh Turmeric w/ Honey & Lemon

I like Ayurveda, Yoga,
walking, stand-up comedy clubs.

Love chefs and foodies. Love veggies!!!!
I avoid artificial and processed foods such as diet sodas because I think those things affect your palate for tasting teas, foods, wine.
I always use filtered Culligan water for tea, no tap or bottled so I don’t find many teas I dislike bc I start with super delicious water.

Also enjoy bonsai, xeriscape gardening, my doggie, & all nature.

I like the Steepster Select Club because it is allowing me to taste teas that I might not get a chance to taste!
I have stopped rating teas with a numerical value here on Steepster because I realized on May 13, 2014 (a tea enlightenment lol) that once you start to learn what teas you like, get practiced and good at gong fu, and which companies are selling quality tea,,,they are all 100’s to me because I purchase and drink what I like and the best I can find.
I respect all the work that goes into the tea that I am drinking and I like thinking about the different terroirs they come from.

Namaste!

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Sonoran Desert

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